TEA TASSIES
Steps:
- Preheat oven to 350 degrees F. Blend flour, butter, sugar and cream cheese.
- Press into sandbakkel tins.
- Melt butter over low heat. Remove from heat and add eggs, chopped nuts, brown sugar, vanilla and salt, blending well.
- Fill tins about 3/4 full with mixture and bake until filling is well set and crust is brown.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 21.2 g, Cholesterol 36.1 mg, Fat 10.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 57.2 mg, Sugar 14.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Firikot Abdisa
[email protected]These were a disaster. The dough was too dry and the filling was too sweet.
Czhang Zhang
[email protected]I had a hard time getting the dough to come together. I had to add a lot of extra flour.
Arely Martinez
[email protected]These were a bit bland. I think I'll add some more spices next time.
Xoliseka Mziwakhe
[email protected]The filling was a bit too runny for my liking, but the crust was perfect.
Debbie juneau
[email protected]These were a bit too sweet for my taste, but they were still good.
Urijah Tedder
[email protected]I was looking for a tea tassie recipe that was easy to follow and these fit the bill. They turned out great!
CaseyPlayz
[email protected]These were delicious! I made them for a baby shower and they were a huge hit.
Osarlom Zepol
[email protected]I've made these tea tassies several times and they are always a success. They are so easy to make and they taste amazing.
michael barasa
[email protected]These are a great, easy recipe for tea tassies. They are always a hit with my friends and family.
TOMAHAWAK1999
[email protected]I made these tea tassies last weekend and they turned out great! The only change I made was to use a different type of jam. I used a raspberry jam instead of the apricot jam and it was delicious.
r0ckout gamer cam
[email protected]These tea tassies were a hit at my afternoon tea party! They were easy to make and so delicious. The combination of the shortbread crust and the sweet, tangy filling was perfect.