TEA SAUCE (FOR WHITE FISH)
Northern India's game fish include mountain trout (introduced from Europe) and mahseer, a large native carp. This sauce can be used with these or any firm white fish.
Provided by realbirdlady
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Add the tea leaves to the water and cover. Steep for 3-5 minutes. Be careful not to over-steep, as prolonged heat chemically changes the tea and can result in bitterness. If you need stronger tea flavor, use more tea, not a longer steep time.
- Strain to remove tea leaves.
- Add remaining ingredients except oil and honey. Mix well and allow to to cool on the counter. Mix again and strain to remove peppercorns, garlic, and ginger.
- Add oil and honey. Mix well.
- The sauce can be made ahead and refrigerated, although the olive oil will need to come to room temperature before using.
- Use to baste grilled, baked or pan-seared fish, as well as serving as a sauce. This is a thin sauce, so be careful not to soak the finished dish. It can also be served on the side as a dipping sauce, or over a rice side dish.
Nutrition Facts : Calories 111, Fat 10.2, SaturatedFat 1.4, Sodium 3.5, Carbohydrate 5.4, Fiber 0.1, Sugar 4.4, Protein 0.3
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Love Jaan
[email protected]I'm not sure what went wrong, but the fish was dry and the tea sauce was bitter.
Littleghost Shusha
[email protected]The fish was a bit dry, but the tea sauce was very flavorful.
Indonasiya Sarver
[email protected]I'm not sure how this dish is supposed to taste, but I'm pretty sure I didn't do it right.
Hiba Hiba
[email protected]The tea sauce was a little too salty for my taste. I might cut the soy sauce in half and see how that goes.
Mohsin rj
[email protected]I'm so glad I tried this recipe. It's definitely going to be a new go-to for me for date nights.
Faith Koen
[email protected]This dish was a bit too labor-intensive for my weeknights, but it was absolutely delicious.
Delphen Kennedy
[email protected]I'm not sure what went wrong, but the fish was dry and the tea sauce was bitter.
Mia_TheMonkey 9
[email protected]The fish was a bit overcooked, but the tea sauce was very flavorful.
Gwacham Precious
[email protected]I'm not sure how this dish is supposed to taste, but it was a bit too bland for me.
Travis Heart
[email protected]The tea sauce was a little too salty for my taste, but I still really enjoyed the dish.
Billy Spencer
[email protected]I'm so glad I tried this recipe. It's definitely going to be a new go-to for me.
Ayesha Afzal Afzal
[email protected]This dish was so easy to make and it was absolutely delicious. The fish was cooked perfectly and the tea sauce was the perfect balance of sweet and salty.
Katlin Whiteman
[email protected]I'm not sure what went wrong, but the fish was dry and the tea sauce was bitter.
Amayieon Wiley
[email protected]The fish was a bit overcooked, but the tea sauce was very flavorful.
spaghetti man
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning.
HAMZA Khalil
[email protected]The tea sauce was a bit too salty for my taste, but the fish was cooked perfectly.
Madison Rochelle
[email protected]I've never thought of using tea to make a sauce before, but it worked so well. The fish was cooked perfectly and the sauce was flavorful without being too salty.
Bright Milondo
[email protected]This dish was so flavorful and easy to make. The tea sauce was the perfect complement to the delicate fish.