TEA ROOM CHICKEN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tea Room Chicken Salad image

The secret to our chicken salad is just plain fresh (not frozen) chicken, cooked in water with a little salt. We usually make 20 pounds at a time, but our cook, Dorothy, and I have cut down the recipe quantity.-Mary Henry, Knoxville, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 7

2 cups mayonnaise
3/4 cup chopped celery
1 tablespoon prepared mustard
1-1/4 teaspoons poppy seeds
1/2 teaspoon salt
10 cups cubed cooked chicken
Chopped pecans

Steps:

  • In a large bowl, combine mayonnaise, celery, mustard, poppy seeds and salt. Fold in chicken. Cover and chill for 3 to 4 hours. Top with pecans before serving.

Nutrition Facts :

*** Explore more Tea Room Chicken Salad Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Breakfast Tacos_image Breakfast Tacos

Spiced Prune Rugelach_image Spiced Prune Rugelach

Garlic Shrimp Casserole_image Garlic Shrimp Casserole

Penne Pesto Pasta Salad_image Penne Pesto Pasta Salad

Broccoli Bread_image Broccoli Bread

Citrus Creme Brulee_image Citrus Creme Brulee

Parma Crisps_image Parma Crisps

Gluten Free Chickpea Crackers_image Gluten Free Chickpea Crackers

Witches' Brew_image Witches' Brew

Creme de Carotte_image Creme de Carotte

Vegan Sweet Potato and Bean Burritos_image Vegan Sweet Potato and Bean Burritos

HEALTHY AND DELICIOUS CURRIED CASHEW RED LENTIL BURGERS_image HEALTHY AND DELICIOUS CURRIED CASHEW RED LENTIL BURGERS

ETHIOPIAN SPICY TOMATO LENTIL STEW_image ETHIOPIAN SPICY TOMATO LENTIL STEW

Ryan's Stuffed Green Peppers_image Ryan's Stuffed Green Peppers

SHERRY-SHALLOT VINAIGRETTE_image SHERRY SHALLOT VINAIGRETTE