TEA POACHED ASIAN PEARS
Chef Picher Ong's dessert from O Magazine. "Asian pears simmered in wine-spiked, cinnamon-infused black tea". Very simple to do.
Provided by mary winecoff
Categories Dessert
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees F. In a large oven-safe saucepan, bring sugar and 3 cups water to a boil over medium heat; cook, stirring occasionally, until sugar is dissolved, about 5 minutes. Add wine, ginger, cinnamon, allspice, tea leaves, and orange zest; bring to a boil again. Add pears, remove from heat, and cover; transfer to oven.
- Bake pears 1 1/2 hours, turning every half hour until tender but still crisp.
- Remove from oven; let stand until cool enough to handle. Serve warm in cooking liquid.
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Rashid Saleem
[email protected]These pears make the perfect gift for friends and family. They're beautiful, delicious, and easy to make. I always get rave reviews when I give them as gifts.
Aadit Rai
[email protected]If you're looking for a truly special dessert, you must try this recipe. The poached pears are simply stunning, and the flavor is out of this world. You won't be disappointed.
Joshua Anderson
[email protected]I highly recommend this recipe to anyone who loves pears. It's a delicious, easy-to-make dessert that's perfect for any occasion.
Isaac Friend
[email protected]This recipe is a family favorite at our house. My kids love the sweet and juicy pears, and I love that they're getting a healthy snack. We make them all the time, especially in the fall when pears are in season.
Sawon islam miraz
[email protected]The pears can be made ahead of time, which is a big help for busy people. You can poach them a day or two in advance and then store them in the refrigerator until you're ready to serve them.
Theblackhorse Aicha
[email protected]This recipe is surprisingly quick to make. The pears only need to poach for about 30 minutes, so you can have them on the table in less than an hour.
fiza batool
[email protected]The instructions for this recipe are very clear and easy to follow. Even if you're a beginner in the kitchen, you'll be able to make these pears perfectly.
Broken Angel Mahrin
[email protected]These pears are perfect for special occasions. They're elegant and delicious, and they always impress my guests. I've served them at dinner parties, holiday gatherings, and even weddings.
Sanju Sunuwar
[email protected]I love that this recipe is so versatile. You can use different types of tea, spices, and fruit to create different flavor combinations. I've even tried poaching pears in red wine, which was surprisingly delicious.
Ukh Yes 7uj
[email protected]This recipe is very budget-friendly, which is a big plus for me. The ingredients are all affordable and easy to find. I can make a whole batch of these pears for less than the cost of a single dessert at a restaurant.
Trinity Hadnott
[email protected]This recipe is a lifesaver for busy weeknights. It's so easy to make and it always turns out perfectly. I love that I can just throw everything in the pot and let it simmer while I'm doing other things.
Angelo
[email protected]This is a great recipe for anyone looking for a healthy and delicious dessert. The pears are packed with nutrients and the poaching liquid is made with all-natural ingredients. I feel good about serving this to my family and friends.
Ragawan Vikesh
[email protected]I love pears, and this recipe is the perfect way to enjoy them. The poaching process brings out their natural sweetness and makes them incredibly tender. I love serving them with a scoop of vanilla ice cream or a drizzle of honey.
Imogen Maxwell
[email protected]OMG, these pears are amazing! I made them for a dinner party last night and they were a huge hit. Everyone raved about how delicious and flavorful they were. I will definitely be making these again soon.
Muhooza Ebene
[email protected]I've tried many poached pear recipes before, but this one is definitely my new favorite. The tea poaching liquid adds a unique and refreshing flavor to the pears, and the addition of spices like cinnamon and cloves really enhances the taste. I highly
MD. ENAMUL HOSSAIN MAMUN
[email protected]These pears were an absolute delight! The poaching liquid infused them with a subtle and delicate flavor, and the pears themselves were perfectly tender and juicy. I served them with a dollop of whipped cream and a sprinkle of cinnamon, and they were