TEA LEAF EGGS
Make and share this Tea Leaf Eggs recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan cover eggs with cold water to a depth of at least 1 inch above eggs.
- Rapidly bring to a boil; cover pan tightly; reduce heat, and simmer for 15 minutes.
- Rinse quickly in cold water till eggs are cool enough to handle; drain.
- Tap eggs lightly all over till eggs are a network of fine cracks, but DO NOT PEEL.
- Return eggs, gently to the saucepan, add soy sauce, aniseed (or star anise), cinnamon, tea (in a tea ball), sugar, salt, and 2 cups of the cold water.
- Bring to a boil; then reduce heat, and simmer, covered, for 1 1/2 hours, adding water to keep eggs covered, if needed.
- Drain eggs, and chill.
- To serve, roll eggs between the palms of your hands to loosen shell; peel, starting from the large end of egg.
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jackson agalomba
[email protected]I'm so excited to try this recipe. It looks amazing.
thebeardybartender
[email protected]I'm sure these eggs will be a hit at my next party.
Priya khan Pu
[email protected]I can't wait to try this recipe. It looks so delicious.
Laxmi 123
[email protected]These eggs are the perfect way to add a touch of elegance to your next meal.
Antor Evan
[email protected]I highly recommend this recipe to anyone who loves tea leaf eggs. You won't be disappointed.
Oakley Cardwell
[email protected]I'm so impressed with this recipe. It's one of the best tea leaf egg recipes I've ever tried.
wittykng swagger
[email protected]These eggs are so affordable to make. They're the perfect way to save money on groceries.
Khasheen Haider
[email protected]I love that this recipe uses everyday ingredients. I always have everything I need to make these eggs on hand.
Kierra Sibley
[email protected]These eggs are so easy to make. Even a beginner cook can make them. They're the perfect recipe for busy weeknights.
Shoail Malakzai
[email protected]I'm so glad I found this recipe. I've been looking for a good tea leaf egg recipe for ages. This one is definitely a keeper.
Yousef by
[email protected]I love the way these eggs look. They're so colorful and vibrant. They're sure to add a pop of color to any dish.
isis aldana
[email protected]These eggs are so addictive! I can't stop eating them. They're the perfect snack to have on hand when you're feeling peckish.
Alli Abdulrasuse
[email protected]I've been making these tea leaf eggs for years, and they're always a hit. My friends and family love them. They're the perfect finger food for any occasion.
Shawn Matlhatsi Tembane
[email protected]The tea leaves really infuse the eggs with a unique flavor. It's hard to describe, but it's something you have to try for yourself.
Zak Strome
[email protected]I love the marbling on these eggs. They look so elegant and sophisticated. I can't wait to serve them at my next party.
Akash Harchand0786
[email protected]I've never had tea leaf eggs before, but I'm so glad I tried this recipe. They were surprisingly easy to make and absolutely delicious. The perfect snack or appetizer.
Dabon Mike
[email protected]These tea leaf eggs turned out amazing! The flavor was incredible — so savory and complex. I'll definitely be making these again.