TEA CAKES II
These tea cake cookies are great for letting children frost them because they don't crumble easily.
Provided by Susan Rains
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Cream together eggs, butter, sugar and baking powder. Stir in the flour. Dough will be stiff.
- Shape in walnut sized balls and flatten with the bottom of a glass.
- Place on an ungreased cookie sheet and bake at 350 degrees F (175 degrees C) for 8 minutes. If you brown them, you've overbaked them. These may also be rolled out and cut with cookie cutters.
Nutrition Facts : Calories 359 calories, Carbohydrate 54.2 g, Cholesterol 41.3 mg, Fat 13.4 g, Fiber 1.1 g, Protein 5.7 g, SaturatedFat 3.4 g, Sodium 70.6 mg, Sugar 22.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salman Deaf
[email protected]These tea cakes are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
ss hater
[email protected]I've made these tea cakes several times and they're always a hit. They're perfect for potlucks and bake sales.
Mahmud Hassan
[email protected]These tea cakes are the perfect afternoon snack. They're light and fluffy, and they have just the right amount of sweetness.
Deborah Rosello
[email protected]I love the flavor of these tea cakes. They're the perfect combination of sweet and savory.
Namulondo Olivia
[email protected]These tea cakes are so easy to make and they're always a hit with my family and friends.
Kevin Kirner Music
[email protected]I followed the recipe exactly, but my tea cakes didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Aminuhamisu Hamisu
[email protected]These tea cakes were a bit dry for my taste. I think I might have overbaked them.
Mastar Sajjad
[email protected]I'm not a huge fan of tea cakes, but I have to admit that these are pretty good. They're not too sweet and they have a nice texture.
Ahil Jaan
[email protected]These tea cakes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they make your house smell amazing while they're baking.
RM Rifat Nil
[email protected]I made these tea cakes for a bake sale and they were a huge success! They sold out in no time.
Share Muhammad
[email protected]These tea cakes are so moist and flavorful. I love the combination of spices and the glaze is the perfect finishing touch.
amine ouahidi alaoui
[email protected]I've been making these tea cakes for years and they're always a crowd-pleaser. They're perfect for any occasion.
Sanjeev Raee
[email protected]These tea cakes were a hit at my last party! They were so easy to make and everyone loved them.