TEA CAKES
This recipe was given to me by a friend of my sister's. It is very tasty and simple to make. Great with a spot of tea. These are quite good actually.
Provided by Pat Duran
Categories Other Breakfast
Time 15m
Number Of Ingredients 7
Steps:
- 1. Combine flour and butter until fine crumbs form. Stir in the , currants, sugar and nutmeg. Add egg and knead until mixture comes together as a soft dough- add a "little" splash of milk if it looks to dry and falling apart.
- 2. Turn dough onto a floured surface, roll to a little over 1/4 of an inch thick and cut out into circles or other pattern.
- 3. Put a skillet on over medium heat. Add a little butter, reduce heat to medium low. Put 4-5 cakes in the pan at a time. Cook a few minutes on each side. Make sure the pan stays hot enough to fry cakes but not to hot to burn them- just brown so done in the middle. Place in sugar and flip over to coat both sides. Serve with a spot of tea!
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Bohny Spad
[email protected]These tea cakes are delicious! I love the combination of spices and the moist texture. They're the perfect treat to enjoy with a cup of tea.
Dj Waqas Malik
[email protected]I've made these tea cakes several times and they're always a hit. They're so easy to make and they always turn out perfect.
nuro abdishu
[email protected]These tea cakes are the perfect afternoon snack. They're sweet, moist, and have a lovely crumb. I love to enjoy them with a cup of tea or coffee.
Chris Hughes
[email protected]I'm not a baker, but I decided to give this recipe a try. I'm so glad I did because they turned out amazing! They were light and fluffy, with a perfect crumb.
Md Ainul Haque
[email protected]I made these tea cakes for my daughter's birthday party and they were a huge hit! The kids loved them and the adults couldn't get enough of them either.
DELI MEDIA
[email protected]I love these tea cakes! They're so easy to make and they always turn out perfect. I usually make a double batch so I can freeze some for later.
Fernanda Mosqueda
[email protected]These tea cakes were a bit too dry for my taste. I think I'll try adding some more butter next time.
Molly Sanger
[email protected]I'm not a big fan of tea cakes, but I thought I'd give this recipe a try. I'm glad I did because they were actually really good! The raisins added a nice sweetness and the texture was perfect.
Aro Ziko
[email protected]I made these tea cakes for my book club meeting and they were a big hit! Everyone loved the delicate flavor and moist texture.
Saeeda Mughal
[email protected]These tea cakes were a bit too sweet for my taste, but they were still pretty good. I think I'll try using less sugar next time.
Jake Doran
[email protected]I followed the recipe exactly, but my tea cakes didn't rise very much. I'm not sure what I did wrong.
far iang
[email protected]These tea cakes are a bit more dense than I expected, but they're still very good. I think I'll try adding some chopped nuts next time.
Jawad Zond
[email protected]I was a bit skeptical about making these tea cakes because I'm not a fan of raisins, but I'm so glad I tried them! The raisins added a lovely sweetness and texture to the cakes.
Jennifer Hartgrove
[email protected]I made these tea cakes for a bake sale and they sold out in minutes! Everyone raved about how delicious they were.
Paul Mayele
[email protected]These tea cakes are the perfect comfort food. They're warm, moist, and have a lovely crumb. I love to enjoy them with a cup of tea on a cold afternoon.
MARIYA Zahoor
[email protected]I'm not much of a baker, but these tea cakes were surprisingly easy to make. I followed the recipe exactly and they turned out perfect. My family loved them!
Tamtam Fic
[email protected]These tea cakes were a hit at my afternoon tea party! They were light and fluffy, with a delicate flavor that paired perfectly with my Earl Grey tea. I'll definitely be making these again.