TEA CAKE COOKIES
Provided by Virginia Willis
Categories dessert
Time 1h45m
Yield 3 dozen cookies
Number Of Ingredients 7
Steps:
- Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugar, beating well. Add the eggs 1 at a time, beating until blended after each addition. Add the vanilla, beating until blended.
- Combine the flour, baking soda and salt; gradually add the flour mixture to the butter mixture, beating at low speed until blended.
- Divide the dough in half; wrap each portion in plastic wrap and refrigerate 1 hour.
- Heat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Roll half of the dough out to 1/4-inch thickness on a floured surface. Cut out cookies with a 2 1/2-inch round cutter, and place 1 inch apart on the prepared baking sheets. Bake until the edges begin to brown, 10 to 12 minutes, rotating the sheets and switching their positions halfway through baking time. Let cookies stand on baking sheets 5 minutes. Transfer to wire racks to cool. Repeat procedure with remaining dough.
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Md Muhib
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Tanha Papa
[email protected]These cookies are the perfect way to end a meal.
Gulwaz Gulwaz
[email protected]I love the way these cookies smell while they're baking.
Sserumya Byebyechain
[email protected]These cookies are so easy to make, even a beginner can do it.
Tamika Smith
[email protected]I'm not sure what I did wrong, but my cookies turned out flat.
Ayanda Zimu
[email protected]These cookies are a bit too crumbly for my taste.
Jannatul Himika
[email protected]I love the delicate flavor of these cookies.
Lyle vance
[email protected]These cookies are the perfect size for a snack.
Victor Karp
[email protected]I'm not a big fan of tea, but I still enjoyed these cookies.
Mugisha Ronald
[email protected]These cookies are a bit dry, but they're still tasty.
Jerimy Lepard
[email protected]I love the way these cookies crumble in my mouth.
carllonjo potter
[email protected]These cookies are perfect for a tea party.
Anish Chaudhary
[email protected]I didn't have any tea on hand, so I used coffee instead. The cookies still turned out great!
Taj Muhammad Bashir Ahmad
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Sultan Uddin Official
[email protected]I've made these cookies several times, and they always turn out great. They're a favorite of mine and my friends.
Nene Ward
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Charlie Chandler-Chapman
[email protected]I love the subtle tea flavor in these cookies. They're perfect for a relaxing afternoon snack.
Rebecca Smalley
[email protected]These cookies were a hit with my family! They're so soft and fluffy, and the tea flavor is just perfect. I will definitely be making these again.