TEA BUNS
Lighter than scones, they're the perfect afternoon snack. This recipe is fairly flexible: water, milk, or orange juice all add their own subtle flavours as liquids; substitution of coconut for raisins makes a very nice dessert bun. Try what you like! The recipe, as is, is delicious with stewed rhubarb.
Provided by me2006
Categories Scones
Time 30m
Yield 6 buns, 6 serving(s)
Number Of Ingredients 7
Steps:
- Stir together dry ingredients.
- Cut in butter or margarine until well-blended and no longer lumpy.
- Add raisins.
- Add milk.
- Roll dough onto a lightly floured surface and roll with a rolling pin until 1-1/2 inches thick.
- Place on a greased baking sheet.
- Bake at 375 for 13-15 minutes.
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Akhas Islam
i49@gmail.comI'm not a big fan of tea, but I really enjoyed these tea buns. They're not too sweet and the tea flavor is very subtle.
Zain Siyal
s_zain45@yahoo.comThese tea buns are a great way to impress your guests. They're beautiful and delicious.
Mirza Rahman
mirzarahman19@yahoo.comI've never had tea buns before, but these were delicious! I love the subtle tea flavor.
Gaming Khan
khangaming@aol.comThese tea buns are the perfect afternoon pick-me-up. They're light, fluffy, and have a wonderful tea flavor.
Ebad Hasan
hasan@aol.comThe tea buns were a bit too sweet for my taste, but they were still delicious. I would definitely make them again, but I would reduce the amount of sugar in the glaze.
Tong Nyuol Tong (Tongo)
tong.n50@yahoo.comI've made these tea buns several times now and they're always a hit. They're so easy to make and they taste amazing.
Khursheed Gujjar
khursheedgujjar@hotmail.comThese tea buns are a great way to use up leftover tea leaves. They're also a delicious and unique snack.
Mothandazo Sgegede M Mthandazo Sgegede M
m_m88@hotmail.comI was a bit disappointed with the tea buns. They were a bit dry and the flavor was bland.
Diveka Kafle
d.k@yahoo.comThese tea buns are a delicious and elegant treat. They're perfect for any occasion.
LaShondera Darby
d@gmail.comThe tea buns turned out perfectly! The glaze was a bit too sweet for my taste, but that's easily adjusted.
Grayson Highfield
h_g@hotmail.comI love how easy these tea buns are to make. They're perfect for a quick and easy breakfast or snack.
Ashika Sunuwar
a.s@yahoo.comThese tea buns were a hit at my afternoon tea party! They were light, fluffy, and had a subtle tea flavor.