TEA BRAISED PORK TENDERLOIN
Make and share this Tea Braised Pork Tenderloin recipe from Food.com.
Provided by chia2160
Categories Cherries
Time 7h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- rub the tenderloin with salt and pepper.
- heat oil in a skillet, add the pork and brown on all sides.
- add to crockpot with onions and tea.
- cover and cook on high for 1 hour.
- reduce heat to low and cook for 6 hours.
- remove pork from crockpot.
- pour cooking liquid into a saucepan, bring to a boil, and reduce to 1/2 cup, about 10 minutes.
- add jelly, chili sauce, brown sugar, balsamic vinegar and cayenne.
- stir until jelly melts.
- add cherries, cook 1 minute more.
- serve sauce over sliced tenderloin, garnish with chives.
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Arman Jabarkhel
[email protected]This recipe is not worth the effort. The pork was tough and the sauce was too sweet.
Oamogetswe Brian Loke Berries
[email protected]The pork was a little dry. I think I overcooked it.
Ganaya Booker
[email protected]This dish was a little bland for my taste. I added some garlic and ginger to the sauce and it helped a lot.
Marsha Manning
[email protected]I cooked the pork in a slow cooker on low for 8 hours and it was fall-apart tender. I highly recommend this method for cooking this dish.
Deependra kami
[email protected]I substituted chicken broth for the tea and it turned out great! The chicken broth added a nice savory flavor to the dish.
Bassam Link
[email protected]This dish is definitely a keeper! I will be making it again and again.
Deogracious Jakait
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were fantastic. The pork was so tender and flavorful, and the sauce was rich and savory.
Marjorie Ndhlovu
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about the tenderness of the pork and the deliciousness of the sauce.
Aminu Abdullazeez
[email protected]This recipe was easy to follow and the end result was amazing! The pork was juicy and tender, and the sauce was rich and flavorful.
Ally Redding
[email protected]I'm not a huge fan of pork, but I really enjoyed this dish. The tea braising liquid infused the meat with a subtle smokiness that I loved.
Arthur Murombedzi
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it! The pork was fall-apart tender and the sauce was incredibly flavorful. I highly recommend this recipe.
Don Baba
[email protected]I tried this recipe last night and it turned out great! The pork was so tender and the sauce was delicious. I served it over rice and it was a hit with my family.
Rapper Round
[email protected]This tea-braised pork tenderloin was an absolute delight! The meat was incredibly tender and flavorful, and the sauce was rich and savory with a hint of sweetness. It was easy to make, and I will definitely be making it again.