TEA-AND-HONEY CRISPS
Categories Cookies Tea Mixer Dessert Bake Christmas New Year's Eve Honey Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 6 dozen (4-inch) cookies
Number Of Ingredients 8
Steps:
- Draw desired shape of cookie on a Styrofoam plate, then cut out shape with X-Acto knife and discard shape. If desired, cut out additional shapes from same plate. Trim plate, leaving a 1-inch border around stencil(s). Make more stencils with more plates if desired.
- Put oven rack in middle position and preheat oven to 350°F. Line a large baking sheet with nonstick liner.
- Beat together butter, confectioners sugar, honey, and tea leaves in a large bowl with an electric mixer at medium speed until combined well. Add egg whites 1 at a time, beating well after each addition. Reduce speed to low, then mix in flour until just combined.
- Place stencil on liner and spread batter with spatula over stencil to completely cover opening. Carefully lift stencil from liner and stencil more cookies in same manner about 1 inch apart. Bake until edges are deep golden brown, 6 to 9 minutes. Cool cookies 1 minute on sheet, then transfer with spatula to a rack to cool completely. (To curl cookies, drape while hot over handles of wooden spoons or rolling pins to cool.) Stencil and bake more cookies with remaining batter.
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Prince Sahid
[email protected]These cookies were a hit with my whole family. My kids loved the sweet flavor, and my husband loved the crispy texture. We will definitely be making these again soon.
Liaquat ali Solangi
[email protected]I'm always looking for quick and easy recipes, and this one definitely fits the bill. The cookies were done in no time, and they were well worth the effort.
Gowry Nagendran
[email protected]I love crispy cookies, and these definitely fit the bill. They were perfectly crispy on the outside and chewy on the inside. I couldn't stop eating them!
Andrejiah Blake
[email protected]I'm a big fan of honey, so I was drawn to this recipe. The honey flavor in these cookies is strong and delicious. I love the way it complements the tea flavor.
Islaamis One
[email protected]I love tea, so I was excited to try this recipe. The tea flavor in these cookies is subtle but noticeable, and it pairs perfectly with the honey. I will definitely be making these again.
Zimkhitha Dumani
[email protected]I'm a beginner baker, and this recipe was perfect for me. It was easy to follow and the cookies turned out great! I was so happy with the results.
easy baper beasy pola
[email protected]These cookies were a hit at my party! Everyone loved the unique flavor and the crispy texture. I will definitely be making these again for my next gathering.
Chioma Precious
[email protected]I've tried many tea and honey crisp recipes, but this one is by far the best. The instructions were clear and easy to follow, and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside, with the perfect amount of sw
Manuel Rodriguez
[email protected]OMG! These cookies are amazing! They are so easy to make and they taste like they came from a bakery. I love the unique flavor combination of tea and honey. I will definitely be making these again and again.
Wajahat Palari
[email protected]These Tea and Honey Crisps were an absolute delight! The delicate flavor of the tea combined with the sweetness of the honey created a perfect balance. They were crispy on the outside and soft and chewy on the inside. I loved the addition of the waln