TDG BLUE CORNMEAL PORRIDGE
Categories Breakfast Vegetarian Wheat/Gluten-Free Vegan Hominy/Cornmeal/Masa
Yield 2 servings
Number Of Ingredients 3
Steps:
- If you remember, mix the ingredients in the pan the night before. Otherwise, add the water to the salted meal, and bring to the boil stirring the while. As soon as it thickens turn the heat to very low, and put on the lid. Cook another ten minutes or so, stirring now and again. Serve in bowls with syrup, home made jam, red chile and a fried egg, or sprinkled with brown sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Diyor Jòrayv
[email protected]This porridge is so easy to make and it's absolutely delicious. I love the creamy texture and the subtle sweetness of the cornmeal.
Pauline Njambi
[email protected]I've made this porridge several times now and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Elise Matson
[email protected]This porridge is a delicious and healthy way to start the day. I love the nutty flavor of the blue cornmeal.
Jaun Greer
[email protected]I wasn't sure what to expect from blue cornmeal porridge, but I was pleasantly surprised. It has a unique flavor and texture that I really enjoyed.
tips and tricks
[email protected]This recipe is easy to follow and the porridge turned out great. It's a nice change from regular oatmeal.
Orefemetse Fefe
[email protected]This porridge is a great way to start the day. It's filling and nutritious, and it tastes amazing. I love the combination of blue cornmeal, milk, and cinnamon.
Lawrence Washington
[email protected]I've never seen blue cornmeal before, but I'm glad I tried it. This porridge is delicious and it's a great way to change up your breakfast routine.
J1463 Ivers
[email protected]This porridge is a great way to use up leftover cornmeal. It's also a great source of fiber and protein.
Ikram Iak
[email protected]I'm not a huge fan of cornmeal, but this porridge was actually really good. The blue cornmeal gives it a unique flavor and the berries and honey add a nice touch of sweetness.
Amirun Nessa
[email protected]This porridge is so easy to make and it's absolutely delicious. I love the creamy texture and the subtle sweetness of the cornmeal.
Mahmoud Hany
[email protected]I've made this porridge several times now and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Bomikazi Maseti
[email protected]This porridge is a delicious and healthy way to start the day. I love the nutty flavor of the blue cornmeal.
Ali Erum
[email protected]I wasn't sure what to expect from blue cornmeal porridge, but I was pleasantly surprised. It has a unique flavor and texture that I really enjoyed.
Aliza Kitty
[email protected]This recipe is easy to follow and the porridge turned out great. It's a nice change from regular oatmeal.
Rukai Rowdy
[email protected]This porridge is a great way to start the day. It's filling and nutritious, and it tastes delicious. I love the combination of blue cornmeal, milk, and cinnamon.
Francis Taku
[email protected]I've never had blue cornmeal before, but I'm so glad I tried this recipe. It's so creamy and flavorful. I'll definitely be making this again.
Opoku Kwaku
[email protected]This blue cornmeal porridge is incredible! The blue cornmeal gives it a beautiful color and a slightly nutty flavor. I added some fresh berries and honey, and it was the perfect breakfast.