TCHORBA TOPTSITA
Make and share this Tchorba Toptsita recipe from Food.com.
Provided by echo echo
Categories Rice
Time 6h55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place bones in a large saucepan, add 6 cups water, cover and simmer over low heat 3 hours.
- Skim off foam on surface, strain and discard bones, keeping the liquid (add more water if necessary to maintain 6-cup quantity).
- Wipe out saucepan, return the broth to pan and bring to a simmering point.
- Combine the beef with salt, pepper and 2 Tbs parsley.
- Form into 1-inch meatballs, add to broth and simmer 15 minutes.
- Heat oil in a small saucepan, stir in paprika and cook 2 minutes; add to the soup.
- Add rice, cover and simmer 20 minutes.
- Stir in 1 Tbs parsley thru vinegar.
- Serve at once.
Nutrition Facts : Calories 103.7, Fat 4.7, SaturatedFat 0.7, Sodium 195.7, Carbohydrate 13.7, Fiber 0.5, Sugar 0.1, Protein 1.3
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Rajuan Dennis
[email protected]This dish is a bit too spicy for my taste, but I think that's just because I'm not used to eating lamb.
Hazbollah Khan
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover lamb.
Shahzaib Malik awan
[email protected]This dish was so easy to make and it turned out amazing! I will definitely be making it again.
Kyarisima Esther
[email protected]I'm not a fan of lamb, but I really enjoyed this dish. The meat was cooked perfectly and the sauce was very flavorful.
Omo Akin
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are incredible and it's sure to be a hit at your next dinner party.
Kelly Granger
[email protected]I've never had tchorba toptsita before, but I'm definitely a fan now. This dish is so flavorful and comforting. I can't wait to make it again.
Shams Islam
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Hasnain Shah
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I may have used too much water.
QueenVanessa#1
queenvanessa#[email protected]This dish was a bit too spicy for my taste, but I think that's just because I'm not used to eating lamb. Other than that, it was a great recipe and I would definitely make it again.
Faisal Khan niazi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually serve it with a side of rice or bread.
Bennie Powell
[email protected]This was a great way to use up some leftover lamb. The dish was easy to make and the results were delicious. I would definitely recommend it.
Tshiamo Gebashe
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The meat was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
RUBEL GAMING YT
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times. The broth is so flavorful and the vegetables are cooked perfectly. I especially love the addition of the lemon and dill, which give the dish a really bright and refreshin