TAYLOR'S JALAPENO POPPERS
If you own a barbecue joint like I do, you pretty much dream about barbecue in your sleep. Jalapeno poppers are also one of my favorite appetizers, and this recipe is a great way to combine those foods. They're very popular on the menu at my restaurant. Try your own variation by stuffing the peppers with cooked chicken or beef. -Taylor Hicks, Birmingham, Alabama
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cut off stem end of jalapenos. Using the tip of a small knife, remove seeds and membrane. In a large saucepan, bring 8 cups water to a boil. Add jalapenos; cook, uncovered, just until crisp-tender, 2-3 minutes. Remove and immediately drop into ice water. Drain and pat completely dry., In an electric skillet or deep fryer, heat oil to 375°. In a small bowl, mix pork, cheese and barbecue sauce; spoon into jalapenos. In another bowl, whisk flour, cornstarch, salt and paprika; stir in beer just until moistened., Using tongs, dip stuffed jalapenos into batter; fry in batches until golden brown, 3-4 minutes. Drain on paper towels. If desired, serve with white barbecue sauce.
Nutrition Facts : Calories 209 calories, Fat 8g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 870mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 1g fiber), Protein 10g protein.
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Jackson Ellsworth
j@aol.comThese poppers are the perfect appetizer for any occasion. They're easy to make, they're always a crowd-pleaser, and they can be customized to everyone's taste.
ws Gaming
ws_gaming55@hotmail.comThese poppers are simply delicious. The bacon, cheese, and jalapenos are a perfect combination. I can't get enough of them!
Rezaul Alom Khan
khan_r36@yahoo.comI hate cleaning up after cooking, but these poppers are a breeze. The only dishes you need are a cutting board, a knife, and a baking sheet. Plus, the poppers themselves are easy to eat, so there's no mess.
Larry and Kimberlee Quidachay
a-larry71@hotmail.co.ukThese poppers are a lifesaver on busy weeknights. They can be made in under 30 minutes, and they're always a hit with my family. I love that I can have a delicious meal on the table in no time.
Asif Asif
asif21@hotmail.frThese poppers are a great way to save money on your grocery bill. They're made with simple, affordable ingredients, and they can be stretched to feed a crowd.
Yumna Dilshad
yumna.d@gmail.comI love to experiment with different fillings for these poppers. I've tried everything from crab and shrimp to buffalo chicken. They're always a hit, and it's fun to see what new combinations I can come up with.
Habe Bi
habe-bi@yahoo.comMy kids love helping me make these poppers. They're a great way to get them involved in the kitchen, and they always have a blast. Plus, they're always excited to eat them!
Aftab Bukhari
aftab-b9@yahoo.comThese poppers are the perfect tailgate food. They're portable, easy to eat, and always a crowd-pleaser. I always make a big batch for game day.
MEUSr
meusr@yahoo.comThese poppers are always a hit at my parties. They're easy to make ahead of time, and they can be served hot or cold. I love that they can be customized to everyone's taste.
kazi nirob
nirob.kazi85@yahoo.comI was looking for a healthier jalapeno popper recipe, and this one fit the bill. I used low-fat cream cheese and turkey bacon, and they were still delicious. I'll definitely be making these again.
Milan Krsmanovic
milan_k13@gmail.comI'm new to cooking, and these poppers were a great recipe to start with. They were easy to follow and turned out great. My friends and family loved them!
M Wiggins
mw@yahoo.comI love jalapeno poppers, and these were some of the best I've ever had. The bacon and cheese were perfect, and the poppers had just the right amount of heat. I will definitely be making these again.
Daneil Stewart
s.daneil@hotmail.comThese poppers were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.