TAYLOR'S JALAPENO POPPERS
If you own a barbecue joint like I do, you pretty much dream about barbecue in your sleep. Jalapeno poppers are also one of my favorite appetizers, and this recipe is a great way to combine those foods. They're very popular on the menu at my restaurant. Try your own variation by stuffing the peppers with cooked chicken or beef. -Taylor Hicks, Birmingham, Alabama
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cut off stem end of jalapenos. Using the tip of a small knife, remove seeds and membrane. In a large saucepan, bring 8 cups water to a boil. Add jalapenos; cook, uncovered, just until crisp-tender, 2-3 minutes. Remove and immediately drop into ice water. Drain and pat completely dry., In an electric skillet or deep fryer, heat oil to 375°. In a small bowl, mix pork, cheese and barbecue sauce; spoon into jalapenos. In another bowl, whisk flour, cornstarch, salt and paprika; stir in beer just until moistened., Using tongs, dip stuffed jalapenos into batter; fry in batches until golden brown, 3-4 minutes. Drain on paper towels. If desired, serve with white barbecue sauce.
Nutrition Facts : Calories 209 calories, Fat 8g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 870mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 1g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jackson Ellsworth
[email protected]These poppers are the perfect appetizer for any occasion. They're easy to make, they're always a crowd-pleaser, and they can be customized to everyone's taste.
ws Gaming
[email protected]These poppers are simply delicious. The bacon, cheese, and jalapenos are a perfect combination. I can't get enough of them!
Rezaul Alom Khan
[email protected]I hate cleaning up after cooking, but these poppers are a breeze. The only dishes you need are a cutting board, a knife, and a baking sheet. Plus, the poppers themselves are easy to eat, so there's no mess.
Larry and Kimberlee Quidachay
[email protected]These poppers are a lifesaver on busy weeknights. They can be made in under 30 minutes, and they're always a hit with my family. I love that I can have a delicious meal on the table in no time.
Asif Asif
[email protected]These poppers are a great way to save money on your grocery bill. They're made with simple, affordable ingredients, and they can be stretched to feed a crowd.
Yumna Dilshad
[email protected]I love to experiment with different fillings for these poppers. I've tried everything from crab and shrimp to buffalo chicken. They're always a hit, and it's fun to see what new combinations I can come up with.
Habe Bi
[email protected]My kids love helping me make these poppers. They're a great way to get them involved in the kitchen, and they always have a blast. Plus, they're always excited to eat them!
Aftab Bukhari
[email protected]These poppers are the perfect tailgate food. They're portable, easy to eat, and always a crowd-pleaser. I always make a big batch for game day.
MEUSr
[email protected]These poppers are always a hit at my parties. They're easy to make ahead of time, and they can be served hot or cold. I love that they can be customized to everyone's taste.
kazi nirob
[email protected]I was looking for a healthier jalapeno popper recipe, and this one fit the bill. I used low-fat cream cheese and turkey bacon, and they were still delicious. I'll definitely be making these again.
Milan Krsmanovic
[email protected]I'm new to cooking, and these poppers were a great recipe to start with. They were easy to follow and turned out great. My friends and family loved them!
M Wiggins
[email protected]I love jalapeno poppers, and these were some of the best I've ever had. The bacon and cheese were perfect, and the poppers had just the right amount of heat. I will definitely be making these again.
Daneil Stewart
[email protected]These poppers were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.