TAYLOR BAY SCALLOP CEVICHE

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Taylor Bay Scallop Ceviche image

Provided by Food Network

Categories     appetizer

Time 3h10m

Yield 4 servings

Number Of Ingredients 16

4 tablespoons tomato juice
4 tablespoons fresh orange juice
4 tablespoons fresh lemon juice
4 tablespoons fresh lime juice
1/4 bunch cilantro, washed, dried, and chopped, plus 20 leaves for decoration
1 red onion, peeled and sliced
4 tablespoons ketchup
1 jalapeno chile, seeded and chopped
Dash hot red pepper sauce
Salt and fresh ground black pepper
1 vine ripe tomato, peeled, seeded, and uniformly small diced
20 small pieces sea beans, see Cook's Note, blanched in boiling water and refreshed in ice water
2 tablespoons extra-virgin olive oil
1 teaspoon fresh lemon juice
Sea salt and fresh ground pepper
20 live fresh, dry bay scallops, shucked (recommended: Taylor Bay scallops)

Steps:

  • In a non-corrosive bowl, mix together the marinade ingredients and refrigerate for at least 2 hours, preferably overnight.
  • In a medium-sized bowl, mix together the garnish ingredients and let it chill in the refrigerator.
  • Press marinade mixture through a fine sieve and discard solids, keep liquid well chilled. Add scallops to the liquid and allow to marinate for at least 1 hour, or until scallops appear slightly opaque. Arrange scallops back into their shells and top with garnish and cilantro leaves. Serve well chilled.

Fida Tanoli
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I've made this ceviche several times now and it's always a hit. The scallops are cooked perfectly and the marinade is delicious.


Hasaral Hasara
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This was my first time making ceviche and it turned out great! The scallops were so tender and the marinade was flavorful.


Amirkhan Baloch
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I made this ceviche for a party and it was a huge hit! Everyone loved it. The recipe was easy to follow and the results were delicious.


Simon muchiri
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This ceviche was easy to make and so delicious. The scallops were cooked perfectly and the marinade was flavorful. I will definitely be making this again.


SiraJ Abro
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I've made this ceviche several times now and it's always a hit. The scallops are cooked perfectly and the marinade is delicious. I highly recommend this recipe.


Wikum Madushan
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This was my first time making ceviche and it turned out great! The scallops were so tender and the marinade was flavorful. I will definitely be making this again.


Ayomide Marvellous
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I made this ceviche for a party and it was a huge hit! Everyone loved it. The recipe was easy to follow and the results were delicious.


Soli
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This ceviche is amazing! The scallops are cooked perfectly and the flavors are incredible. I will definitely be making this again.


Indira Adhikari
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I've made this ceviche several times now and it's always a hit. The scallops are cooked perfectly and the marinade is delicious. I highly recommend this recipe.


Carlton Fenner
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This was my first time making ceviche and it turned out great! The scallops were so tender and the marinade was flavorful. I will definitely be making this again.


Gifty Gerson
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I made this ceviche for a party and it was a huge hit! Everyone loved it. The recipe was easy to follow and the results were delicious.


Nolufefe Mampofu
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This ceviche was easy to make and so delicious. The scallops were cooked perfectly and the marinade was flavorful. I will definitely be making this again.


Hamed Bhai
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I've made this ceviche several times now and it's always a hit. The scallops are cooked perfectly and the marinade is delicious. I highly recommend this recipe.


Cadijatu Balde
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This was my first time making ceviche and it turned out great! The scallops were so tender and the marinade was flavorful. I will definitely be making this again.


agnita kamau
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I made this ceviche for a party and it was a huge hit! Everyone loved it. The recipe was easy to follow and the results were delicious.


Sufyan Jutt
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This ceviche was amazing! The scallops were cooked perfectly and the flavors were incredible. I will definitely be making this again.