TAVERNS FOR A CROWD
Make and share this Taverns for a Crowd recipe from Food.com.
Provided by KaDo2609
Categories Pork
Time 50m
Yield 35-40 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingredients and heat in a large roaster.
Nutrition Facts : Calories 206.2, Fat 10.6, SaturatedFat 4, Cholesterol 60.9, Sodium 326.4, Carbohydrate 7.7, Fiber 0.4, Sugar 5.5, Protein 19.5
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Mereula Adi
[email protected]These taverns are a great way to use up leftover mashed potatoes.
Nathan Anson
[email protected]I love that these taverns can be made ahead of time. It makes them perfect for busy weeknights.
Amgad Mosaad
[email protected]These taverns are so versatile. I've served them with everything from chicken to fish to vegetables. They're always a hit.
MD Mofassel Hussaaine
[email protected]I've made these taverns several times now and they always turn out perfect. They're the perfect side dish for any meal.
Victor Wizzy
[email protected]I'm so glad I found this recipe. These taverns are my new favorite comfort food.
Adam DiCaprio
[email protected]These taverns were a huge hit at my party. Everyone loved them!
Kenote finance
[email protected]I loved these taverns! They were so easy to make and they tasted delicious.
Nazar M Wazir
[email protected]These taverns were amazing! I will definitely be making them again.
Ricky Rolando
[email protected]I would make these taverns again, but I would make a few changes to the recipe.
Jessica Mclean
[email protected]Overall, I thought these taverns were pretty good. They were easy to make and they tasted good.
James Casey
[email protected]The taverns were a bit dry. I think I should have added more butter.
ogungbade olalekan
[email protected]These taverns were a little too greasy for my taste. I think I'll try baking them next time.
Sahil mehar
[email protected]I wasn't sure how these taverns would turn out, but I was pleasantly surprised. They were so good! I'll definitely be making them again.
Raymond Chidi
[email protected]These taverns were delicious! I made them for my family and they loved them. The recipe was easy to follow and the taverns turned out perfect.
Justice Prevail
[email protected]I've made these taverns a few times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
parveez khan
[email protected]This recipe was a hit at my party! The taverns were crispy on the outside and fluffy on the inside. I loved the combination of flavors from the garlic, Parmesan, and herbs.