TAVERN ON THE GREEN'S CHICKEN FRANCAIS
Make and share this Tavern on the Green's Chicken Francais recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 27m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Note: To make clarified butter, slowly melt a stick of unsalted butter until the milk solids melt to the bottom of the pan; skim foam off the top and use only the clear golden liquid.
- Pound chicken breasts between two sheets of plastic wrap to make uniform thickness for even cooking.
- Dredge chicken breasts in flour, shaking off excess.
- Heat clarified butter in sauté skillet over medium-high heat.
- Place chicken in pan and sauté until cooked halfway through, about three minutes; reduce heat to medium.
- Turn chicken over and add minced shallots and garlic; cook for one minute until you can smell the aroma of garlic, and then add wine to deglaze pan.
- Season with salt and pepper.
- Add mustard and stir into sauce; let sauce cook for two minutes to reduce, and then add heavy cream.
- Let sauce cook for another two minutes to thicken sauce slightly.
- Serve with chardonnay.
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David Bocanegra
[email protected]Yum!
mark taylor
[email protected]5 stars!
Rebecca Habtamu
[email protected]I highly recommend this recipe!
Muhammad Mubiru
[email protected]I will definitely be making this again.
E B
[email protected]The sauce was creamy and flavorful.
Jessica Lawrence
[email protected]The chicken was tender and juicy.
eris
[email protected]This dish was absolutely delicious!
NumanShah NumanShah
[email protected]I've made this recipe several times and it's always a hit! I highly recommend this recipe!
Khaled Khirat
[email protected]This is one of my favorite recipes! I love serving this dish with mashed potatoes and green beans.
QUEEN JOHN
[email protected]I made this dish last night and it was amazing! The chicken was cooked perfectly and the sauce was so flavorful. My husband and I loved it.
Patti Blair
[email protected]This was my first time making chicken français and it was a success! The chicken was tender and flavorful, and the sauce was creamy and delicious.
Sgt Snakey 4K
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always cooked perfectly and the sauce is to die for.
Khangelani Lordwick
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Muskan Ansari
[email protected]I've made this recipe several times and it's always a hit! The chicken is always cooked to perfection and the sauce is so flavorful. I highly recommend this recipe!
Usama Bhati
[email protected]This is one of my favorite recipes! The chicken is always juicy and tender, and the sauce is delicious. I love serving this dish with mashed potatoes and green beans.
Cody Connely
[email protected]I made this dish last night and it was amazing! The chicken was cooked perfectly and the sauce was so flavorful. My husband and I loved it.
Tamim Sheikh
[email protected]This was my first time making chicken français and it was a success! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Scott Ogle
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always cooked perfectly and the sauce is to die for. I've made this dish for my family and friends many times and it's always a hit.
Susantha Pushpakumara
[email protected]This Tavern on the Greens Chicken Francais is a winner! The chicken was perfectly cooked: tender and juicy on the inside, with a crispy, golden-brown crust on the outside. The lemon-butter sauce was rich and flavorful, with a perfect balance of tang