Steps:
- Heat a cast-iron griddle over medium heat until hot.
- Spread 2 tablespoons of the mayonnaise equally on the split sides of the buns and griddle mayo-side down until golden brown, 1 to 2 minutes. Set aside.
- Combine the ketchup and mustard with the remaining 1 tablespoon mayonnaise in a small bowl and stir until just combined. Spoon the sauce onto the top buns.
- Heat a large cast-iron skillet over medium-high heat. Season the beef with salt and pepper. Divide into 4 equal patties and transfer to the skillet. Cook for 4 to 5 minutes. Add the butter, flip the patties, then remove from the heat (or bake in a 500 degree F oven until the patties are cooked to your desired temperature). Top each patty with a slice of cheese and let it melt.
- Transfer the patties to the bottom buns. Top with the pickles and chopped onion, as desired. Close the burgers and serve hot.
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Oluwawemimo Ibrahim
[email protected]These burgers were a bit too greasy for my taste, but overall they were still good.
King Juwel
[email protected]I would definitely recommend this recipe to anyone who loves a good burger.
Kadir Utban
[email protected]These burgers were delicious! I especially loved the smoky flavor of the patties.
rahat yeasinali
[email protected]I love these burgers! They're so easy to make and they always turn out great.
Tayyab Randhawa
[email protected]The burgers were good, but I found the recipe to be a bit too complicated.
Quentin Smith
[email protected]These burgers were a bit dry for my taste, but the toppings were good.
JUNGYUN Kim
[email protected]I've made these burgers several times now and they're always a hit. They're so juicy and flavorful, and the toppings are always fresh and delicious.
Cole Johnson
[email protected]These burgers were so easy to make and they turned out amazing! The patties were perfectly cooked and the toppings were delicious.
Oscar Roman
[email protected]I made these burgers for my family and they were a big hit! The patties were juicy and flavorful, and the toppings were the perfect complement. We'll definitely be making these again.
afraz dj
[email protected]The tavern burgers were delicious! The patties were cooked perfectly and the toppings were fresh and flavorful. I would definitely recommend this recipe.
Marii Viidul
[email protected]These burgers were a hit at my last cookout! Everyone loved the juicy patties and the flavorful toppings. I'll definitely be making them again.