TAVA OR TURKISH STEW
This is a delicious Turkish dish that was created for American palates close to the military base. The recipe for tava does not have to be exact, you can add more or less of your ingredients to taste. The secret ingredient for the Turkish taste is the red peppers. Serve over rice.
Provided by Carrie H
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Heat 1 tablespoon oil in a skillet over medium heat, and cook the chicken until juices run clear.
- Puree the roasted red peppers in a blender or food processor until smooth. In the prepared casserole dish, mix the cooked chicken, roasted red peppers, tomatoes, mushrooms, onion, and garlic. Season with salt and pepper. Drizzle with remaining 1 tablespoon olive oil, and top with mozzarella cheese.
- Bake 30 minutes in the preheated oven, until cheese is melted and bubbly.
Nutrition Facts : Calories 397 calories, Carbohydrate 9.4 g, Cholesterol 113.1 mg, Fat 19.5 g, Fiber 1.8 g, Protein 43.7 g, SaturatedFat 9.1 g, Sodium 854.4 mg, Sugar 4.7 g
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Samim Mondol
[email protected]I'm not sure what all the fuss is about. I made this tava stew, and it was just okay.
Handsome Boy
[email protected]This tava stew is a great recipe for a special occasion. It's a delicious and impressive dish that everyone will love.
ObaidullahNSARi Obaidullah
[email protected]I highly recommend this tava stew recipe. It's a delicious and easy way to cook lamb.
UNRULY EPIXODE
[email protected]This tava stew is a great way to impress your friends and family. It's a delicious and unique dish that everyone will love.
Tatjana Mihajlovski
[email protected]I'm so glad I found this tava stew recipe. It's a delicious and easy way to cook lamb.
Boss B
[email protected]This tava stew is one of my favorite recipes. It's easy to make, and the results are always amazing.
Muneeb Hussain
[email protected]I made this tava stew for a party, and it was a huge success. Everyone loved it!
Adu Derrick
[email protected]This tava stew is a great way to use up leftover lamb. It's also a delicious and hearty meal that's perfect for a cold night.
Kaptaan Rider
[email protected]I've made this tava stew several times now, and it's always a hit. The lamb is always tender, and the sauce is always flavorful.
Aporna Mohanta
[email protected]I was looking for a new lamb recipe, and this tava stew did not disappoint! It was easy to make, and the end result was incredible.
Itx ali Raza
[email protected]This tava stew is a must-try for any lamb lover. The meat is cooked to perfection, and the sauce is rich and flavorful.
Elegushi Aminat
[email protected]I'm not a huge fan of lamb, but this tava stew changed my mind! The meat was so tender and juicy, and the sauce was incredible.
Princess N. David
[email protected]This recipe was easy to follow, and the end result was amazing! The lamb was fall-off-the-bone tender, and the sauce was packed with flavor.
Waman Emmanuel
[email protected]I made this tava stew last night, and it was delicious! The lamb was cooked perfectly, and the sauce was flavorful and rich.
Habiba Malik
[email protected]This tava stew was a hit with my family! The flavors were incredible, and the lamb was so tender. I will definitely be making this again.