TAUTOG BAKED IN HERBED BUTTER RECIPE - (3.7/5)
Provided by JimMac
Number Of Ingredients 9
Steps:
- Place fish in salt water brine (4 cups of water mixed with 1/4 cup of salt) and let it soak for 30 minutes. Wash well, then rinse and pat dry with paper towels. Preheat oven to 400°F. In a small saucepan melt butter or margarine and stir in lemon juice, parsley, chives, dill, and cayenne, and salt lightly to taste. Cut fillets into serving size pieces and place it in a lightly oiled baking dish. Pour butter and herb mixture over fillets. Sprinkle with paprika. Bake uncovered for about 8 to 10 minutes or until fish begins to flake. Transfer fish to a warm serving platter. Boil pan juices until reduced to about 1/4 cup and pour over warm fish. Serve immediately.
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Funny and Tom Jery and Fun
[email protected]This recipe is a must-try! The fish was cooked perfectly and the herbed butter was out of this world.
Yhf6y 6yc
[email protected]I'm so glad I tried this recipe. The fish was cooked to perfection and the herbed butter was to die for.
Khan Aimal
[email protected]This was a great recipe! The fish was cooked perfectly and the herbed butter was amazing.
Mumtaz Hussain
[email protected]I've tried many tautog recipes, but this one is by far the best. The fish was cooked to perfection and the herbed butter was delicious.
Vicki Cheeseman
[email protected]This recipe is a keeper! The fish was cooked evenly and the herbed butter was out of this world.
Paban Chauhan
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the herbed butter was amazing.
vintqui plays
[email protected]This was a fantastic recipe! The fish was cooked to perfection and the herbed butter was divine.
Thomas Stackow
[email protected]I've made this recipe several times and it never disappoints. The fish is always cooked perfectly and the herbed butter is delicious.
Roman Paudel
[email protected]This recipe is a must-try! The fish was cooked perfectly and the herbed butter was to die for.
Korede bello
[email protected]I'm so glad I tried this recipe. The fish was cooked to perfection and the herbed butter was amazing.
Sifat Ahammed
[email protected]This was a great recipe! The fish was cooked perfectly and the herbed butter was delicious.
Kutta Jutta
[email protected]I've tried many tautog recipes, but this one is by far the best. The fish was cooked evenly and the herbed butter was so flavorful.
Tiana Lilley
[email protected]This recipe is a winner! The fish was cooked to perfection and the herbed butter was out of this world.
GB Anik Gaming
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The fish was so moist and flavorful, and the herbed butter was the perfect complement.
Raja Kapeesa
[email protected]This was my first time cooking tautog and it was a success! The fish was cooked perfectly and the herbed butter was delicious.
Gaming Aminur
[email protected]I love this recipe! It's so easy to make and the fish always turns out so well.
Maruf Hasan Nahin
[email protected]This recipe is a keeper! The fish was cooked to perfection and the herbed butter was divine.
Sanjay Bhujel
[email protected]I've made this recipe several times and it always turns out great. The fish is always moist and flaky, and the herbed butter is so flavorful.
Ahsan Noman
[email protected]This was a delicious and easy recipe to follow. The fish was cooked perfectly and the herbed butter was flavorful and complemented the fish well.