TATUS (TOTOS ITALIAN CHOCOLATE COOKIES)
A wonderful Italian Christmas cookie that tastes of the holidays. This recipe is what happens when a chocolate cookie meets a spice cookie. The cookie is thick, chewy, soft, and cake-like. Not super sweet you taste cloves and cinnamon, but they're not overpowering. Dipping the cookies in a glaze adds the needed sweetness and is...
Provided by Anne Bruscato Nunez
Categories Cookies
Time 38m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees. Combine dry ingredients. Set aside.
- 2. In a mixer, beat eggs. Add shortening and sugar, mix until combined.
- 3. Add chocolate syrup and beat until smooth.
- 4. Incorporate dry ingredients and stir just until combined. (Do not overmix).
- 5. Fold in pecans. Refrigerate dough for about an hour to reduce stickiness and make it easier to roll.
- 6. Roll into small balls (about 1 inch) and bake for 8 minutes. Do not overbake.
- 7. Once cookies are cool, mix glaze to desired consistency.
- 8. Dip tops in the glaze.
- 9. Allow icing to completely dry.
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Nano Skee
[email protected]I was a bit disappointed with these cookies. They were too dry and crumbly for my taste.
Musiime Francis
[email protected]I've never been a big fan of chocolate cookies, but these cookies changed my mind. They were so rich and decadent, I couldn't get enough of them.
Shiko Muiruri
[email protected]These cookies were so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them.
Bjorn Collier
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were so delicious that I ate the whole batch in one sitting.
Rochelle G (MissRo)
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Bappy Chaudhary
[email protected]These cookies were a bit too sweet for my taste, but they were still very good.
Aasfii Baloch
[email protected]I'm not a huge fan of chocolate cookies, but these cookies were amazing! They were so soft and chewy, and the chocolate flavor was perfect.
Ap Addoyto
[email protected]These cookies were so easy to make and they turned out so well. I will definitely be making them again.
Nikita Katwal
[email protected]I was a bit disappointed with these cookies. They were too dry and crumbly for my taste.
Prince Nur islam
[email protected]I've never been a big fan of chocolate cookies, but these cookies changed my mind. They were so rich and decadent, I couldn't get enough of them.
Lieon Hossen
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them.
Rina Rifat
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Olaniran Emmanuel
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were so delicious that I ate the whole batch in one sitting.
Yoshua Israel
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Gurdeep Bains
[email protected]I was looking for a new chocolate cookie recipe to try and I'm so glad I found this one. The cookies were so good! They were soft and chewy with a rich chocolate flavor.
Juma Ticpro
[email protected]These cookies were delicious! I loved the combination of chocolate and hazelnut. They were also very easy to make.
Mohamed khaled
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so rich and chocolatey, and the hazelnut filling is a nice touch.
Joshua Lara
[email protected]These Italian chocolate cookies were a hit with my family! They were so easy to make and turned out perfectly. The cookies were chewy on the inside and crispy on the outside, with just the right amount of sweetness.