TATSUTA AGE (MARINATED FRIED CHICKEN)
Make and share this Tatsuta Age (marinated Fried Chicken) recipe from Food.com.
Provided by Bobby Sato
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut chicken into bite-size square and marinate in a mixture of soy sauce, sake, and sugar for at least 1 hour.
- Drain chicken, roll pieces in cornflour, and set aside for 10 minutes.
- Heat oil to 350 degrees F in a deep pan.
- Fry chicken in small batches for about 2-3 minutes or until golden brown and crisp.
- Drain on absorbent paper and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ilman Khan
[email protected]This recipe is terrible. The chicken was tough and the sauce was too salty. I would not recommend this recipe.
sempereza gideon
[email protected]This recipe was a waste of time. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Erick Castaneda
[email protected]The chicken was overcooked and the sauce was too sweet. I would not recommend this recipe.
mdShahab Uddin
[email protected]The chicken was a bit bland, but the sauce was flavorful. I would try this recipe again, but I would add more spices to the chicken.
Samantha Clark
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try this recipe again, but I would adjust the cooking time to make sure the chicken is cooked through.
Sk Sella
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was crispy and juicy, and the sauce was flavorful. I would definitely make this again for a special occasion.
Tabassom aliya
[email protected]I've never made tatsuta age before, but this recipe was easy to follow and the chicken turned out great. The sauce was also delicious. I will definitely be making this again.
Andrias
[email protected]This is a great recipe for a quick and easy meal. The chicken was crispy and flavorful, and the sauce was delicious. I would definitely make this again.
Elijah Haynes
[email protected]I'm not a big fan of fried chicken, but this recipe was amazing. The chicken was crispy and juicy, and the sauce was flavorful without being too heavy.
Rehanmanzoor Khan
[email protected]Delicious!
Dhalia Grace
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely recommend it.
Munawer Munawer
[email protected]The chicken was crispy and juicy, and the sauce was flavorful. I would definitely make this again.
Donna Warren
[email protected]I followed the recipe exactly, and the chicken turned out delicious. The sauce was a perfect balance of sweet and savory. I will definitely be making this again.
A.I Media
[email protected]This is the best tatsuta age recipe I've ever tried. The chicken was perfectly crispy on the outside and tender on the inside. The sauce was also amazing - sweet, tangy, and slightly spicy. I will definitely be making this again!
Sana Sharifi
[email protected]I've made this recipe several times now, and it always turns out great. The chicken is always moist and flavorful, and the sauce is delicious. I like to serve it with rice and a side of vegetables.
Ugaas Faysal Channel
[email protected]This tatsuta age recipe was a hit with my family! The chicken was crispy and juicy, and the sauce was flavorful without being too heavy.