TATIANA'S DILL PICKLES
This delicious dill pickle recipe is courtesy of Tatiana Sorokko.
Provided by Martha Stewart
Categories Food & Cooking Snacks
Yield Makes one 64-ounce jar of pickles
Number Of Ingredients 9
Steps:
- Place 1 clean 64-ounce jar right side up on a rack in a boiling-water canner. Fill the canner and jar with hot water, about 1-inch above the top of jar. Boil jar over high heat for 10 minutes. Remove and drain hot sterilized jar. Place jar on a wire rack set over a rimmed baking sheet.
- Fill another large pot with water and bring to a boil over high heat. Reduce to a simmer and add clean lid. Simmer lid for 10 minutes; do not boil, as this may cause problems in sealing jar. Drain lid and set aside.
- Place 2 cloves garlic into sterilized jar, along with allspice berries, bay leaf, jalapeno slices, 2 sprigs flowering dill, and enough cucumbers to snugly fit into jar. Bring 8 cups water to a boil in a large pot over high heat. Add enough boiling water to jar to fill to the very top of the jar (you may not need to use all the water); let stand for 10 minutes. Drain water from jar.
- In a large saucepan, combine 6 cups water, sugar, and salt. Bring to a boil over high heat. Add remaining clove of garlic, remaining sprig of flowering dill, and vinegar. Remove from heat and pour into jar until filled to the very top of the jar (you may not need to use all the liquid). Tightly screw on lid; invert jar, making sure that it does not leak, and cover with a towel. Let stand overnight to cool.
- Transfer pickles to refrigerator until ready to use, up to 6 months.
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badsha masud
[email protected]I'll definitely be making these pickles again.
Babar wahla
[email protected]These pickles are so easy to make!
Giorgio Rossi
[email protected]Not a fan of these pickles. The dill flavor is too strong.
Renee Schuster
[email protected]These pickles are amazing! I love the dill flavor.
Elliottsausage
[email protected]I followed the recipe exactly, but my pickles didn't turn out as good as I expected. They're a little too sour for my taste.
Emely Hernandez
[email protected]These pickles are delicious! I made a few changes to the recipe, but they still turned out great. I used a different type of vinegar, and I added some extra spices.
Laiba Assad
[email protected]I'm not a big fan of dill pickles, but these are actually really good. The dill flavor is not overpowering, and the pickles have a nice snap to them.
Touhidul Islam Lemon
[email protected]These pickles are so easy to make, and they taste amazing! I love the combination of dill and garlic.
Salik Khawaja
[email protected]I've made these pickles several times now, and they're always a hit with my family and friends. They're the perfect addition to any summer cookout or picnic.
Hocem Iboud
[email protected]These pickles are absolutely delicious! I followed the recipe exactly and they turned out perfectly. The dill flavor is very prominent, and the pickles have a nice crunch to them. I will definitely be making these again!