TATER TOTS® WITH TRUFFLE AIOLI
There are Tater Tots® and then there are truffle Tater Tots®! Think outside the 'bag' and try this grown-up version next time. Shaved Parmesan works best, but feel free to use grated cheese instead to save some money.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Spread potato nuggets in a single layer on a baking sheet.
- Bake in the preheated oven until tots are golden brown, about 25 minutes.
- Meanwhile, whisk mayonnaise, sour cream, 1 tablespoon truffle oil, garlic, lemon juice, and pepper in a mixing bowl. Set aioli aside.
- Remove tots from the oven and transfer to a large bowl. Let cool for 5 minutes. Drizzle with remaining 3 tablespoons truffle oil; toss to combine. Add Parmesan cheese and parsley; toss to combine. Serve tots with reserved aioli.
Nutrition Facts : Calories 267.3 calories, Carbohydrate 22.5 g, Cholesterol 5.7 mg, Fat 20.7 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 4 g, Sodium 423.8 mg, Sugar 0.6 g
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Glodie Hacker
[email protected]Overall, I thought this dish was just okay. I wouldn't go out of my way to make it again.
Angela Macharia
[email protected]These tater tots were a bit too greasy for my taste. I think I would try baking them next time.
Simon Robinson
[email protected]I'm not a big fan of truffle oil, but I thought these tater tots were still delicious. The aioli was creamy and flavorful.
Gill chenal Gill technical solution
[email protected]These tater tots were easy to make and turned out great! I will definitely be making them again.
Feenat Shariff
[email protected]I made these tater tots for my family and they loved them! The truffle aioli was a big hit.
Radu Svetly
[email protected]These tater tots were delicious! The truffle aioli was the perfect dipping sauce.
Ricer935
[email protected]I loved the crispy texture of the tater tots and the truffle aioli was a great addition. This dish is perfect for a party or a casual get-together.
Aqsa Iqbal
[email protected]These tater tots were a bit bland. I think I would add some more herbs and spices next time.
shahbaz basheer
[email protected]I'm not a big fan of truffle oil, but I thought the aioli was still delicious. The tater tots were crispy and well-seasoned.
Nakitende Zaharah
[email protected]Overall, I thought this dish was just okay. I wouldn't go out of my way to make it again.
Panola Curry
[email protected]The truffle aioli was a bit too strong for my taste. I would recommend using less truffle oil next time.
Ijaz Bazai king
[email protected]These tater tots were a bit too greasy for my taste. I think I would try baking them next time.
Shree RadheRadhe
[email protected]I love the combination of crispy tater tots and creamy truffle aioli. This dish is sure to please everyone.
Divine Gift
[email protected]These tater tots were easy to make and turned out perfectly. The truffle aioli added a touch of luxury.
Riddha Cage
[email protected]The truffle aioli was the perfect complement to the crispy tater tots. I will definitely be making this dish again.
Saif Saif
[email protected]I made these tater tots for a party and they were a huge success! Everyone loved them.
Caden Ward
[email protected]These tater tots were a hit! The truffle aioli added a delicious and sophisticated flavor that elevated the dish.