TATER TOTS® WITH GOCHUJANG CHEESE SAUCE
Air-fried tots are paired with a spicy, deluxe cheese sauce.
Provided by thedailygourmet
Categories Appetizers and Snacks Cheese
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 370 degrees F (188 degrees C).
- Cook potato nuggets in the preheated air fryer until crispy and heated through, about 15 minutes, shaking the air fryer basket halfway through cooking time.
- Meanwhile, heat a saucepan over medium-high heat. Add Cheddar cheese and cream; whisk until cheese is melted, about 5 minutes. Add gochujang and salt and stir until combined. Drizzle sauce over potato nuggets.
Nutrition Facts : Calories 264.9 calories, Carbohydrate 15.8 g, Cholesterol 49.8 mg, Fat 20.1 g, Fiber 1.3 g, Protein 8.6 g, SaturatedFat 10.3 g, Sodium 495.3 mg, Sugar 0.9 g
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Raja Sadi9
[email protected]I made these tater tots for my kids and they loved them! They ate them all up in one sitting. I'll definitely be making them again soon.
Henry Francis
[email protected]These tater tots were a bit too spicy for me, but my husband loved them. He said they were the best tater tots he's ever had.
Hafiz Hammad
[email protected]I'm not usually a fan of tater tots, but these were surprisingly good! The gochujang cheese sauce really makes them special. It's tangy, cheesy, and a little bit spicy. I'll definitely be making these again.
Astrid Makowski
[email protected]These tater tots were easy to make and turned out great! The sauce was especially delicious. I used a little less gochujang than the recipe called for, because I don't like things too spicy. It was still plenty flavorful.
Jill Larsen
[email protected]I made these tater tots for my kids and they loved them! They ate them all up in one sitting. I'll definitely be making them again soon.
Phantom
[email protected]These tater tots were a bit too spicy for me, but my husband loved them. He said they were the best tater tots he's ever had.
Gh Haider
[email protected]I'm not usually a fan of tater tots, but these were surprisingly good! The gochujang cheese sauce really makes them special. It's tangy, cheesy, and a little bit spicy. I'll definitely be making these again.
C Cross
[email protected]These tater tots were easy to make and turned out great! The sauce was especially delicious. I used a little less gochujang than the recipe called for, because I don't like things too spicy. It was still plenty flavorful.
Patrick Nwaka
[email protected]I made these tater tots for my kids and they loved them! They ate them all up in one sitting. I'll definitely be making them again soon.
Faathima Sayed
[email protected]These tater tots were a bit too spicy for me, but my husband loved them. He said they were the best tater tots he's ever had.
Faisel YT
[email protected]I'm not a big fan of tater tots, but these were surprisingly good! The gochujang cheese sauce really makes them special. It's tangy, cheesy, and a little bit spicy. I'll definitely be making these again.
Saif Kabir
[email protected]These tater tots were easy to make and turned out great! I used frozen tater tots and they still came out crispy. The sauce was delicious and I will definitely be making this dish again.
Lillian Billups
[email protected]I made these tater tots for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Zia Shah
[email protected]I followed the recipe exactly and the tater tots turned out perfectly. The sauce was creamy and flavorful, and the tater tots were crispy on the outside and fluffy on the inside. I will definitely be making this dish again.
SirPandaz
[email protected]These tater tots were a bit too spicy for me, but my husband loved them. He said they were the best tater tots he's ever had.
faisal subhani
[email protected]I made these tater tots for my kids and they loved them! They ate them all up in one sitting. I'll definitely be making them again soon.
Sau Chrn
[email protected]These tater tots were easy to make and turned out great! The sauce was especially delicious. I used a little less gochujang than the recipe called for, because I don't like things too spicy. It was still plenty flavorful.
Linda Mark
[email protected]I'm not usually a fan of tater tots, but these were surprisingly good! The gochujang cheese sauce really makes them special. It's tangy, cheesy, and a little bit spicy. I'll definitely be making these again.
Shahela Rahman (Tinni)
[email protected]These tater tots with gochujang cheese sauce were a hit at my last party! The sauce is creamy and flavorful, with just the right amount of spice. The tater tots were crispy on the outside and fluffy on the inside. I will definitely be making this dis