TATER TOTS
There's no need to peel the new potatoes for these otherwise labor-intensive tots, which are little short of a revelation. Serve with ketchup, of course.
Provided by Mark Bittman
Categories side dish
Time 45m
Yield About 40 tots
Number Of Ingredients 6
Steps:
- Scrub potatoes and cut into large chunks. Place in a medium pot covered with cold water and bring to a boil. Parboil potatoes until tender, drain them and let them cool slightly. Grate potatoes in a food processor, then squeeze out excess liquid.
- Place potatoes in a large bowl and use a light hand to mix with cornstarch, salt, pepper and garlic powder.
- Heat oven to 400 degrees. Meanwhile, add canola oil to a depth of 1/2 inch in a heavy-bottomed skillet set over medium heat.
- When oil is hot, form thumb-size balls of the potato mixture and fry until golden, about 15 seconds per side.
- Drain on paper towels, and let tots cool. Place in a single layer on a baking sheet, transfer to oven and bake until crisp, about 10 to 20 minutes, turning once.
Nutrition Facts : @context http, Calories 21, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 48 milligrams, Sugar 0 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Qamar S
[email protected]Yum!
Jorge Perez
[email protected]These tater tots were a disappointment. They were bland and didn't have much flavor.
Arkan Khan
[email protected]These were okay, but I've had better.
One Shot
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
SK salman Khan
[email protected]These were a bit too greasy for my taste.
Pp Lll
[email protected]I've tried a lot of tater tot recipes, and this one is definitely my favorite. The tots are always crispy and flavorful.
brahim ghaouar
[email protected]Not bad!
mustakin Miah
[email protected]These were easy to make and tasted great! I would definitely recommend them.
Ahmed shahid
[email protected]I followed the recipe exactly, but my tater tots didn't turn out as crispy as I would have liked. I think I might have needed to fry them for a little longer.
MOHON Md
[email protected]These were delicious! I made them for a party and everyone loved them.
Boitumelo Cola
[email protected]I've made these tater tots several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Cricket Update56
[email protected]These tater tots were a hit with my family! They were crispy on the outside and fluffy on the inside. I used a combination of russet and Yukon Gold potatoes, and I think that gave them a really nice flavor.