TATER TOT VENISON CASSEROLE
I always end up with so much venison each year. This is a weekly dish at our house during Hunting season. Kids love it and so do we. I use 1 1/2 or 2 pounds of venison. Just varies depending on what I have on hand. Doesn't really matter. Turns out great either way. You can also use ground beef if you do not have venison on hand.
Provided by WendyTN
Categories Deer
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Dice onion and brown venison with the onion, salt to taste, pepper to taste and garlic to taste.
- Put cooked venison in casserole dish. Drain green beans and layer on top.
- Layer the 2 cans of soup on top of that.
- Sprinkle cheese on next layer.
- Top with frozen tater tots ( I usually let mine set out while I am preparing the venison so they are not so frozen). I usually don't use the whole bag. Just enough to cover the top with one full layer.
- Cover with aluminum foil and cook 350°F for an hour.
- Uncover and cook an additional 15 minutes or until tots are browned and crispy.
- I then salt, pepper the top, but that is up to your taste.
Nutrition Facts : Calories 903.2, Fat 50.1, SaturatedFat 20.9, Cholesterol 162.5, Sodium 2020.9, Carbohydrate 64.6, Fiber 8.1, Sugar 3.2, Protein 50.9
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Tonya Ray
[email protected]This casserole is a great way to use up leftover turkey. It's also a great dish to take to a potluck.
Konde Kent
[email protected]I love that this casserole is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Lozita King
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Minhaj Muaadh
[email protected]This casserole is a great way to get your kids to eat their vegetables. They'll love the crispy tater tots and the flavorful venison.
Mahi Moni
[email protected]I made this casserole for my husband's birthday and he loved it! He said it was the best venison casserole he had ever had.
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[email protected]This is a great recipe for a family meal. It's easy to make and everyone will love it.
Dakota Dickerson
[email protected]I love that this casserole is made with fresh ingredients. It makes it so much more flavorful.
Adnan Baffale abbas
[email protected]This is a great way to use up leftover mashed potatoes. It's also a great dish to take to a potluck.
Youjal Yogi
[email protected]I made this casserole for a party and it was a huge hit! Everyone was asking for the recipe.
Amarachi Okoronkwo
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting, and it fills you up.
NeatSONIC JGM
[email protected]I made this casserole for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Hasnan Ali
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Tawsif Ahmed
[email protected]I love that this casserole is made with simple, everyday ingredients. It's also very affordable to make.
carrie ochu
[email protected]This casserole is a great way to use up leftover venison. It's also a great dish to freeze for later.
Joram Mukisa
[email protected]I've made this casserole several times now and it's always a winner. The flavors are amazing and it's so easy to make.
Waleed Khalid
[email protected]This is my new favorite way to cook venison. It's so easy to make and the results are always delicious.
Yasir Rajpoot
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, even those who don't usually like venison.
Kibirango Paddy
[email protected]This tater tot venison casserole was a hit with my family! The venison was tender and flavorful, and the tater tots added a crispy, cheesy texture. I will definitely be making this again.