TATER TOT HOT DISH II
This is an old recipe, easy and kids usually like it. If you like, add green beans over the hamburger and skip the onion rings if desired.
Provided by VANORNUM
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 743.8 calories, Carbohydrate 59.6 g, Cholesterol 68.4 mg, Fat 47.7 g, Fiber 4.3 g, Protein 25.4 g, SaturatedFat 13.5 g, Sodium 1705.8 mg, Sugar 3.3 g
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Lokraj Rokaya
[email protected]I've been making this dish for years and it's always a hit. It's a classic comfort food recipe that everyone loves.
Jana Ayman
[email protected]I'm not a good cook, but I was able to make this dish without any problems. It's definitely a beginner-friendly recipe.
Gertrudis Palomo
[email protected]This dish is so comforting and homey. It's the perfect meal for a cold winter night.
Kawaii Princess
[email protected]I'm always looking for new and easy recipes. This one definitely fits the bill!
Malik Mutarib
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
Rj Habib
[email protected]I made this dish in my slow cooker. It turned out perfect!
Aman Sana
[email protected]This dish is so affordable to make. It's a great option for families on a budget.
muddasi malikr
[email protected]I had some leftover turkey from Thanksgiving, so I used that in this dish. It turned out great!
bibek blaze
[email protected]This is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
Aiman Asif
[email protected]I'm not a big fan of tater tots, but I really enjoyed this dish. The combination of flavors was perfect.
Chris Fleming
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste.
Shivnauth Harrilal
[email protected]I added some extra spices to the dish to give it a little more flavor. It turned out great!
L.J. Lynch
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ireal Mcclain
[email protected]I made this dish for my family reunion and it was a huge hit! Everyone loved it and went back for seconds.
Theresia Kijangwa
[email protected]This is one of my favorite recipes. It's so simple to make and it always turns out delicious.
Kelvin Brayden
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Son Nguyen
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about it and asked for the recipe.
daquan AFP
[email protected]The tater tot hot dish was a hit with my family! Everyone loved it, even my picky eater.
Binita Kandel
[email protected]This was so fast and easy to make! I had a busy week and needed a quick dinner option. This was perfect!