TATER TOT®-CORN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tater Tot®-Corn Casserole image

A delicious twist on a Tater Tot® casserole that is is creamy and cheesy --comfort food at it's best!

Provided by Janessa Zinn

Categories     Side Dish     Casseroles     Potato Casserole

Time 1h35m

Yield 16

Number Of Ingredients 7

1 pound ground beef
1 (12 fluid ounce) can evaporated milk
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (15 ounce) can corn, drained
1 (32 ounce) package frozen bite-sized potato nuggets (such as Tater Tots®)
1 cup shredded Cheddar cheese, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • While beef is cooking, mix together evaporated milk, cream of chicken soup, and cream of mushroom soup in a bowl. Set aside.
  • Transfer drained beef to a 9x13-inch baking dish. Spread corn evenly over the beef. Layer potato nuggets over the corn. Pour evaporated milk and soup mixture over the potatoes.
  • Place in the preheated oven and cook for 45 minutes. Top with Cheddar cheese, return to the oven, and cook until potatoes are golden brown and cheese is melted, another 15 minutes. Let sit for 20 minutes before serving.

Nutrition Facts : Calories 263.3 calories, Carbohydrate 24.2 g, Cholesterol 32.8 mg, Fat 15.4 g, Fiber 1.8 g, Protein 10.8 g, SaturatedFat 5.7 g, Sodium 642.4 mg, Sugar 3.9 g

Sobha Chy
[email protected]

This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.


Martin Gasca
[email protected]

This casserole is delicious and easy to make. I love the combination of corn, cheese, and tater tots.


Xrian Shahin
[email protected]

I've made this casserole several times and it's always a hit. It's a great way to use up leftover corn and tater tots.


Md Mahdi
[email protected]

Yum! This casserole is the perfect comfort food. It's cheesy, creamy, and has a great crunch from the tater tots.


Asadulla Ansari
[email protected]

This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen corn and tater tots, so it's a great last-minute dish.


Mystic _zee
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it.


Allah Rakha
[email protected]

5 stars! This casserole is a keeper.


Junior Moulounda
[email protected]

This is my new favorite casserole! It's so cheesy and flavorful, and the tater tots on top are the perfect finishing touch.


DkNur AinaAriisya
[email protected]

Easy to make and delicious! I used frozen corn and tater tots, and it still turned out great.


Shahad Sadq
[email protected]

This casserole was a hit with my family! The tater tots added a fun and crispy texture, while the corn and cheese provided a creamy and flavorful base. I'll definitely be making this again.