TATER TOT CASSEROLES
Ground beef, sausage and cheese make this tater tot casserole with green beans a crowd-pleaser. Cayenne pepper and hot Italian sausage give it a pleasant kick. -Ryan Jones, Chillicothe, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Add the soup, beans, corn, 1 cup cheese, milk, garlic powder, seasoned salt and cayenne. Transfer to 2 greased 11x7-in. baking dishes. Top with Tater Tots; sprinkle with remaining cheese., Cover and freeze 1 casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 40 minutes. Uncover and bake until bubbly, 5-10 minutes longer., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. , Cover and bake at 350° for 50 minutes. Uncover and bake until bubbly, 5-10 minutes longer.
Nutrition Facts : Calories 370 calories, Fat 22g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 1085mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
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Elly LittlePanda
[email protected]This casserole looks amazing! I can't wait to try it.
Fozia Shahid
[email protected]I'm not sure about this recipe. It seems like it would be too heavy.
Lourens Roberts
[email protected]I'm going to try making this casserole this weekend. It looks so delicious!
Jackson Patrick Cox
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I make it for potlucks and parties all the time.
Kelly Perkiss1
[email protected]This casserole is a great way to use up leftover turkey or chicken. I also like to add some chopped vegetables to the filling.
Kim Rosen
[email protected]I've made this casserole several times and it's always a hit. I like to use a variety of cheeses in the filling, and I always add some chopped bacon.
Lavi Lavirdhran
[email protected]This casserole was a disaster! The tater tots were soggy and the filling was watery. I'm not sure what I did wrong.
Daisy Obrien
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Lerato Mitchell
[email protected]I'm not a big fan of tater tots, but I loved this casserole! The filling was so creamy and flavorful, and the tater tots added a nice crispy texture.
Kesha Ray
[email protected]This casserole was a great way to use up leftover mashed potatoes. I added some chopped ham and peas to the filling, and it was a delicious and hearty meal.
Mahfusat Sidiq
[email protected]So easy to make and so delicious! I used frozen tater tots and they turned out perfectly crispy. The filling was creamy and cheesy. My kids loved it!
MD NADA
[email protected]This tater tot casserole was a hit with my family! The crispy tater tots on top and the creamy filling were perfect. I'll definitely be making this again.