TATER-TOT CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tater-Tot Casserole image

Make and share this Tater-Tot Casserole recipe from Food.com.

Provided by adopt a greyhound

Categories     < 60 Mins

Time 50m

Yield 1 casserole, 2-4 serving(s)

Number Of Ingredients 14

1/2 tablespoon oil
1/2 onion, small, chopped
4 ounces mushrooms, fresh and sliced
1/2 lb ground beef
1 (16 ounce) can corn, drained
1 (10 ounce) can cream of celery soup
1/2 cup 1% low-fat milk
1 1/2 tablespoons brown gravy mix (Brown Gravy Mix)
1 1/2 cups colby-monterey jack cheese, shredded
1/4 teaspoon garlic salt
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
0.5 (24 ounce) bag tater tots
1/2 cup French fried onion rings

Steps:

  • Preheat oven, 400 deg.
  • In a large skillet, heat oil. Add chopped onion, mushrooms and saute for 10 min until soft.
  • In a 2 quart casserole, line bottom and edges with tater tots. Bake at 400 deg. for 10 minutes.
  • Add ground beef to skillet with onion and mushrooms and brown. Remove from heat and add drained corn.
  • Meanwhile in a med. bowl, mix soup, 1 Cup cheese, milk, and spices.
  • Take casserole out of the oven, add beef, onion, mushroom and corn mixture into the center.
  • Pour soup mixture over the top of the beef.
  • Bake covered for 20 minutes.
  • Remove cover and add the remaining cheese and French fried onions.
  • Put back into the oven until cheese is melted approximately 5 minutes.
  • Remove from oven and serve.

Mat Reagan
[email protected]

This casserole was a huge hit with my family! It's a great recipe for a quick and easy weeknight meal.


Shelly Sharpe
[email protected]

I'm not a fan of casseroles, but this one was actually really good. I will definitely be making it again.


Femi Femo
[email protected]

This casserole was easy to make and tasted delicious. I used ground turkey instead of beef and it turned out great.


Khan g Khan
[email protected]

I followed the recipe exactly and the casserole turned out great! I will definitely be making this again.


ali hamza ali hamza
[email protected]

This casserole was a little too cheesy for my taste, but my kids loved it.


Kamran Salam
[email protected]

This is the best tater tot casserole I've ever had! I will definitely be making it again and again.


Abdul Mugis
[email protected]

I'm not a big fan of tater tots, but I loved this casserole! The cheese sauce was amazing.


Ene Adebanjor
[email protected]

This casserole was delicious! The tater tots were crispy and the cheese sauce was creamy and flavorful. I will definitely be making this again.


Chari F. Holloman
[email protected]

I made this casserole for a party and it was a huge hit! I will definitely be making it again.


Jaydon Wright
[email protected]

This is a great recipe for a quick and easy weeknight meal. My kids love it!


Maheenn Rajpoot
[email protected]

I've made this casserole several times and it's always a hit. I love the combination of tater tots, cheese, and ground beef.


Rakibul Eslam
[email protected]

This casserole was easy to make and tasted great! I used frozen tater tots and they turned out perfectly crispy.


Jicon 1ndonly
[email protected]

This is my go-to casserole recipe. It's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Musharof hussain
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy tater tots on top.


Khumraj Khadka
[email protected]

This tater tot casserole was a hit with my family! It was easy to make and so delicious. The tater tots were crispy on the outside and soft and fluffy on the inside. The cheese sauce was creamy and flavorful. I will definitely be making this again.