TATER TOT BREAKFAST CASSEROLE RECIPE - (4.4/5)

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Tater Tot Breakfast Casserole Recipe - (4.4/5) image

Provided by amberwherley

Number Of Ingredients 5

1 pound ground pork breakfast sausage
2 to 4 cups shredded cheddar cheese
2 cups milk
4 eggs
2 pounds frozen tator tots

Steps:

  • Preheat oven to 350°F. Spread the sausage evenly in the bottom of a 9x13-inch pan. Spread cheese over meat. In a large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point). Top with frozen tater tots. Bake in preheated oven for 45 minutes. Cool for 5 to 10 minutes before serving.

Muzammil Nawaz
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This casserole was a bit too greasy for my taste, but it was still good.


Razipoor Razipoor
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This casserole was easy to make and it tasted great. I will definitely be making it again.


Ameerah Patel
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This casserole was a hit with my family. They loved the crispy tater tots and the cheesy sauce.


ransika fernando
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This casserole was a great way to use up leftover tater tots. It was easy to make and it tasted delicious.


Farzana Mansoori
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I found this casserole to be a bit bland. I think I'll add some more spices next time.


Fitzroy King
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This casserole was a bit too greasy for my taste. I think I'll try making it with less butter next time.


Mpho Mosia
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This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Abraham Azam
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I've made this casserole several times and it's always a winner. It's a great way to use up leftover tater tots.


Sascha Seebeck
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This is my new favorite breakfast casserole! It's easy to make and always comes out perfect. I love the combination of tater tots, eggs, and cheese.


Yara Elsayed
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I made this casserole for a brunch party and it was a huge success! Everyone raved about how delicious it was. I especially loved the cheesy hash brown crust.


Sadhin Kumar
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This casserole was a hit with my family! The tater tots added a crispy texture that we all loved. I also liked that the recipe used simple ingredients that I already had on hand.