TATER TOT, BRATS AND SAUERKRAUT CASSEROLE
Super easy casserole for sauerkraut lovers!
Provided by Marianne Gleason
Categories Casseroles
Time 50m
Number Of Ingredients 7
Steps:
- 1. Rinse and drain sauerkraut and out in bottom of 13x9 casserole.
- 2. Cook bratwurst and slice. Place slices brats on top of sauerkraut.
- 3. Mix soup with milk and pour over top of brats & sauerkraut.
- 4. Arrange tater tots on top and bake at 450 for 20-25 minutes until tater tots are golden brown.
- 5. Pull from oven and top with shredded cheese and green onions. Return to oven for 5 minutes until cheese is melted.
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Dmaxx Drinka
[email protected]This casserole is a great way to use up leftover brats and sauerkraut. I always have a lot of leftovers after a German feast, and this is the perfect way to use them up. It's also a great dish to take to a potluck or party.
Daniel Chukwuemeka
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just a weeknight dinner. It's always a hit.
Juyel Mitra
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love tater tots, so they were excited to try this casserole. They loved it! They ate all of their vegetables, and they even asked for seconds.
Ayan Ahemed Jihad
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so cheesy and flavorful. I love the crispy tater tots on top and the gooey cheese in the middle. This is a great recipe for a party or potluck.
Andrea Arasely
[email protected]This casserole is so hearty and filling. It's perfect for a cold winter night. I love the combination of flavors and textures. The tater tots are crispy, the brats are savory, and the sauerkraut adds a nice tang. I will definitely be making this agai
Charlie miller
[email protected]I'm a big fan of tater tot casserole, and this recipe is no exception. The addition of brats and sauerkraut makes it even more delicious. I love the crispy tater tots on top and the gooey cheese in the middle. This is a must-try recipe!
Lathyris
[email protected]This casserole is a great way to use up leftover brats and sauerkraut. I always have a lot of leftovers after a German feast, and this is the perfect way to use them up. It's also a great dish to take to a potluck or party.
lukman uddin
[email protected]I'm not a big fan of sauerkraut, but I decided to try this casserole anyway. I was pleasantly surprised! The sauerkraut flavor was not overpowering, and it actually complemented the brats and tater tots really well. I'll definitely be making this aga
Sello Makola
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just a weeknight dinner. It's always a hit.
Diego Lopex
[email protected]I was looking for a new casserole recipe to try, and this one caught my eye. I'm so glad I made it! The flavors of the tater tots, brats, and sauerkraut all came together perfectly. My husband and kids loved it, and I will definitely be making it aga
Dinero Daisy
[email protected]This casserole was a hit with my family! The tater tots were crispy on the outside and fluffy on the inside, and the brats and sauerkraut added a delicious savory flavor. I will definitely be making this again!