TATER-TOPPED CASSEROLE
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.
Provided by senseicheryl
Categories One Dish Meal
Time 1h
Yield 6 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Brown meat with onions in skillet, stirring occasionally; drain. Spoon into 8-inch square baking dish.
- Mix soup and milk; pour over meat mixture. Top with layers of mixed vegetables, cheese and potatoes.
- Bake for 45 minutes or until potatoes are golden brown and casserole is heated through.
- Healthy Living Tip: Save 50 calories and 7 grams of fat per serving by preparing with lean ground beef, reduced fat condensed cream of mushroom soup and Kraft 2% Milk Shredded Reduced Fat Cheddar Cheese.
Nutrition Facts : Calories 382.1, Fat 21.6, SaturatedFat 9.5, Cholesterol 72.6, Sodium 534.6, Carbohydrate 24.5, Fiber 2.8, Sugar 1.6, Protein 22.9
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Mukisa Emmanuel
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so delicious!
Seyam rana Sojib
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Tara Carol
[email protected]I'm always looking for new casserole recipes. This one looks like a winner.
The muffin woman_Katie
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling.
Mahfuj hasan
[email protected]I'm going to try making this casserole this weekend. I'm sure my family will love it.
Steeve Joseph
[email protected]I'm not sure what went wrong, but my casserole didn't turn out very well. The potatoes were undercooked and the filling was too runny.
Jesan Nafiz
[email protected]This casserole is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
boratun nabi
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to bring to potlucks or parties.
Sara Saliim
[email protected]This casserole is a family favorite. We make it all the time.
faz
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Dr. Miles K Lewis
[email protected]This casserole looks amazing! I can't wait to try it.
Fausto Sanchez
[email protected]This casserole was a disappointment. The potatoes were soggy and the filling was bland. I wouldn't recommend this recipe.
Olanrewaju Tumininu
[email protected]I'm not a big fan of casseroles, but this one was really good! The potatoes were crispy and the filling was creamy and flavorful. I'll definitely be making this again.
Moamen Mohamed
[email protected]This casserole was easy to make and turned out delicious! The potatoes were perfectly cooked and the filling was creamy and flavorful. My husband and kids loved it.
Mauro Lindo
[email protected]This tater-topped casserole was a hit with my family! The potatoes were crispy and golden brown, and the filling was creamy and flavorful. I especially liked the addition of the corn and bell pepper, which gave the dish a nice pop of color and flavor