TATER TARTS
These bite-size potato appetizers combine the tang of sour cream, the sharpness of pepper jack and the distinct flavor of cilantro to make a delectable snack that's easy to prepare. -Sona Massey, Stephens, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Divide dough in half. On a lightly floured surface, roll out each pastry to a 12-in. circle. Using a 2-1/2-in. round cookie cutter, cut out 12 circles from each pastry. Press circles onto the bottoms and up the sides of ungreased mini-muffin cups. Prick bottoms with a fork. Bake 8-10 minutes or until lightly browned. Cool 5 minutes before removing from pans to wire racks., Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 12-15 minutes or until tender. Drain., In a large bowl, beat sour cream and cream cheese until smooth. Add potatoes; beat until light and fluffy. Beat in pepper jack cheese, onions, garlic, cilantro, salt and pepper. Spoon or pipe into tart shells; place on ungreased baking sheets. Broil 4-6 in. from heat 3-5 minutes or until potato is lightly browned. Top each with an olive slice.
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maharahmad
[email protected]These tarts were a big hit at my party! Everyone loved them and they were gone in no time.
Sardar Mustafa
[email protected]These tarts were easy to make and they turned out great! I will definitely be making them again.
Josh Knisley
[email protected]I'm not a fan of tater tots, but I loved these tarts! The cheese and bacon really made them special.
Raaj 2 Rambharosa
[email protected]These tarts were delicious! The only thing I would change is to add a little more spice.
Emihle Galada
[email protected]I followed the recipe exactly and the tarts turned out great! They were the perfect appetizer for my party.
eric wiley
[email protected]I made these tarts for my family and they were a big hit! The crust was flaky and the filling was creamy and cheesy. I will definitely be making these again.
Abdullah Shah
[email protected]These were a huge hit at my party! Everyone loved them.
Riaz Raza
[email protected]I'm not a big fan of tater tots, but these tarts were amazing! The cheese and bacon really took them to the next level.
Mashila Uhone
[email protected]The recipe was easy to follow and the tarts turned out perfectly. The only thing I would change is to use a little less salt.
Ms'frog
[email protected]Easy to make and delicious! I used a pre-made pie crust to save time, and it turned out great.
Mila Hurtado
[email protected]These tater tarts were a hit! The combination of flavors was perfect, and the crust was flaky and golden brown. I'll definitely be making these again.