TATER SURPRISE
If your clan likes Tater Tots, they'll love this versatile skillet breakfast from Paula West of St. Louis, Missouri. "We enjoy it with ham, but you can use any breakfast meat you choose," she notes. "It's so filling I sometimes substitute chicken to make a hearty dinner."
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook potatoes, ham, onion and green pepper in oil over medium heat for 8-10 minutes or until browned, stirring constantly. (If using Tater Tots, break apart with a spatula; mix well.) Add eggs; cook and stir until eggs are completely set. Season with salt and pepper.
Nutrition Facts : Calories 331 calories, Fat 22g fat (5g saturated fat), Cholesterol 231mg cholesterol, Sodium 825mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
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FELIX CHIBUZOR
[email protected]This recipe is a bit too bland for my taste. I think I would add some more seasoning to the filling next time.
Angelina Rodgers
[email protected]I'm not a big fan of tater tots, but I love this recipe. The cheesy potato filling is so flavorful and the tater tots add a nice crispy texture. I always make this recipe when I have leftover mashed potatoes.
Liaqut Ali
[email protected]This recipe is a great way to use up leftover mashed potatoes. I like to add some chopped vegetables to the filling, such as carrots, celery, and onions. It makes the dish more hearty and flavorful.
Mari ghazhonia
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy tater tots and the cheesy potato filling. It's a great dish to serve for a potluck or a party.
Shafeeq Baladi
[email protected]This recipe looks amazing! I love cheesy potato dishes and I can't wait to try this one. I think I'll add some crumbled bacon to the filling for extra flavor.
Orlando Bloomsbury
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work for not much payoff. I think I'll pass.
Lewany Khan
[email protected]This recipe is a great idea! I've never thought of using tater tots in a casserole before. I'll definitely be trying this one.
Liliana Pineda
[email protected]I'm not a big fan of tater tots, but I'm willing to give this recipe a try. It looks like it could be a good way to use up leftover mashed potatoes.
Abdulrehman Imaran
[email protected]This recipe looks delicious! I can't wait to try it. I love tater tots and I think they would be perfect in this dish.
Wahab Jutt
[email protected]I tried this recipe and it was a bit bland for my taste. I think I would add some more seasoning to the filling next time.
Faith Ratiu
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped ham and peas to the filling for extra flavor. It was a hit with my family.
Christy Gedne
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy tater tots on top.
Vuyisanani Xaba
[email protected]This was so easy to make and turned out great! I used a pre-made tater tot casserole mix to save time. The cheesy potato filling was flavorful and the tater tots were crispy on the outside and fluffy on the inside.
Raaz limbu
[email protected]This recipe was a hit! My family loved the unique combination of flavors. The cheesy potato and ground beef filling was perfectly complemented by the crispy tater tots. I will definitely be making this again.