I know there are a lot of potato soup options but here is mine. I can never make enough for my house. I step it up by serving it in a bread bowl from Panera.
Provided by Kirsten Machado
Categories Other Soups
Time 55m
Number Of Ingredients 12
Steps:
- 1. Peel and chop the potatoes, set aside. Chop up the onion and garlic. Place the stick of butter into a large pan, then melt, adding the onion and garlic.
- 2. Once the onion and garlic have sauteed, add the potatoes and let them get coated with the butter. Throw in the basil and some black pepper. You can also add a little paprika for more color (like a half-tablespoon). Add the can of drained corn. Put enough water to cover about a half-inch above the potatoes.
- 3. Allow to cook until the potatoes seem to be getting done. Add the evaporated milk and the cream of corn. Simmer. If it's not enough water along the way, add some more. I don't use a lot of salt which is why I didn't list it. There is salt in the cream of corn so if you use that, you can decide.
- 4. Once the soup is done, take the Panera Bread Bowls and slice off the top-not a large slice as you want to be able to hold as much soup per bowl as possible. Pull out the inside bread, leaving about a quarter to half inch thickness. Add the soup to each bowl, place the 'lid' (the piece you cut off) back onto the top. Serve.
- 5. On the aside: You could probably toast the removed bread and use it or keep it for another use.
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Taisir Mahmud
[email protected]This soup is amazing! The flavor is incredible and the bread bowl makes it even better. I'll definitely be making this again.
Sharon Like
[email protected]I love this soup! It's so creamy and comforting, and the bread bowl is the perfect way to serve it. I've made it several times now and it's always a hit with my family and friends.
offset wilz
[email protected]This soup is a must-try for potato lovers! It's creamy, flavorful, and the bread bowl presentation is a fun and unique touch. I highly recommend it!
Paul Martin
[email protected]I'm not usually a fan of tater soup, but this recipe changed my mind! The soup is creamy and flavorful, and the bread bowl adds a delightful crunch. I'll definitely be making this again.
Nate Simon
[email protected]This soup is a delicious and easy weeknight meal! The potatoes and bacon give it a hearty and flavorful base, and the bread bowl makes it a fun and interactive experience. My family loved it!
Niankamaran Niankamaran
[email protected]I'm a big fan of tater soup, and this recipe is one of the best I've tried! The soup is rich and flavorful, and the bread bowl adds a fun and unique touch. Definitely recommend.
Dailess Shaibu
[email protected]This soup is pure comfort food! The creamy texture, smoky bacon, and crispy bread bowl make it a perfect meal for a cold winter day. I'll definitely be making this again.
Azaan Mehmood
[email protected]Just made this soup and it's heavenly! The potatoes are tender, the bacon adds a smoky flavor, and the bread bowl is the perfect finishing touch. Highly recommend!
Alvin Davis
[email protected]This recipe is a winner! The soup is creamy and comforting, and the bread bowl adds a delightful touch of rustic charm. I'll definitely be making this again.
Nabatanzi Rema
[email protected]I've made this soup several times now and it's always a hit! My family loves the creamy texture and the flavorful broth. The bread bowl presentation is also a nice touch.
Spos Msophe
[email protected]This soup is absolutely delicious! The potatoes are cooked to perfection and the bacon adds a nice smoky flavor. The bread bowl is a fun and tasty way to serve it. Definitely a keeper!
Kisakye Prossy
[email protected]The combination of creamy soup and crispy bread bowl is genius! This recipe is perfect for a cozy night in or a casual gathering with friends. I highly recommend it.
Umar Baloch
[email protected]This soup is a must-try for any potato lover! It's hearty, flavorful, and the crispy bread bowl adds a delightful crunch. I'll definitely be adding this to my regular rotation of recipes.
Saju
[email protected]Wow, this tater soup is incredible! The creamy texture and smoky bacon flavor are to die for. And serving it in a bread bowl takes it to the next level. Highly recommend this recipe!
Rania Ramadan
[email protected]Just tried this recipe and it turned out amazing! The soup was rich and comforting, and the bread bowl was the perfect vessel to hold it all together. My family loved it, and I'll definitely be making it again soon.
Malikk Vbx
[email protected]This tater soup is a game-changer! The bread bowl presentation adds a delightful touch, and the soup itself is creamy and flavorful. I especially love the hint of smokiness from the bacon and the subtle sweetness from the corn. Overall, an outstandin