TATER ESSENTIALS: SPICY BAKED POTATO WEDGES
These are good as a side or just by themselves with some ketchup or other dipping sauce. I am using a two-heat system to cook them in the oven and a really yummy spice mixture. And, to be honest, baked taters tastes great, and they are good for you. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Potatoes
Time 50m
Number Of Ingredients 14
Steps:
- 1. PREP/PREPARE
- 2. I find that red or golden potatoes (waxy variety) work best for this recipe. You can use russets; however, keep a close eye on them while baking, so they do not wind up falling apart.
- 3. If you do not have any dehydrated onions, you can sub some garlic powder (not garlic salt) but use just 1/2 teaspoon. If you want a salty crunch, substitute the fine grind kosher salt with flaky sea salt.
- 4. Gather your ingredients (mise en place).
- 5. Soak the potato wedges for about 30 minutes in ice water.
- 6. While the taters are soaking, place a rack in the middle position, and preheat the oven to 375f (190c).
- 7. Dry the potatoes off.
- 8. Toss with the oil and dry spices, and place on a parchment-lined baking sheet.
- 9. Add to the preheated oven and bake for about 20 minutes.
- 10. After 20 minutes, toss the fries, increase the temperature to 425f (220c), and bake until golden brown, about 20 - 25 additional minutes.
- 11. PLATE/PRESENT
- 12. Serve as a side dish, or by themselves with your favorite dipping sauce. Enjoy.
- 13. Keep the faith, and keep cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rj babu
[email protected]These potato wedges were amazing! I used red potatoes, and they were so crispy and flavorful.
Neil Lester
[email protected]I'm not a huge fan of potato wedges, but these were really good! The seasoning was perfect and they were cooked to perfection.
Siif Ana
[email protected]These potato wedges were so good! I used russet potatoes, and they were crispy on the outside and fluffy on the inside.
Brian Adams
[email protected]I made these potato wedges for a party and they were a huge hit! Everyone loved them. They were so easy to make and the flavor was amazing.
Tablet User
[email protected]These potato wedges were amazing! I used red potatoes, and they were so crispy and flavorful.
Mariana Flores
[email protected]I'm not a huge fan of potato wedges, but these were really good! The seasoning was perfect and they were cooked to perfection.
Nadim Rahaman
[email protected]These potato wedges were so good! I used russet potatoes, and they were crispy on the outside and fluffy on the inside.
chiran sl යකා
[email protected]I made these potato wedges for a party and they were a huge hit! Everyone loved them. They were so easy to make and the flavor was amazing.
Bakir Shah
[email protected]These potato wedges were amazing! I used red potatoes, and they were so crispy and flavorful. The seasoning was perfect.
Lilymay Ellin
[email protected]I'm not a huge fan of potato wedges, but these were really good! The seasoning was perfect and they were cooked to perfection.
Jowel Ahmed
[email protected]These potato wedges were so good! I used russet potatoes, and they were crispy on the outside and fluffy on the inside. The seasoning was perfect, with just the right amount of spice.
Luqman Jan
[email protected]I made these potato wedges for a party and they were a huge hit! Everyone loved them. They were so easy to make and the flavor was amazing. I will definitely be making these again.
Muhammad Ahmad M Sultan
[email protected]These potato wedges were amazing! I used red potatoes, and they were so crispy and flavorful. The seasoning was perfect. I will definitely be making these again.
Mafaz Mjm
[email protected]I'm not a huge fan of potato wedges, but these were really good! The seasoning was perfect and they were cooked to perfection. I would definitely recommend these to anyone looking for a delicious and easy side dish.
Kyle Talley
[email protected]These potato wedges were delicious! I used Yukon Gold potatoes, and they were so crispy and flavorful. The seasoning was perfect. I will definitely be making these again.
Muhammadhanif Roonjha
[email protected]I made these potato wedges last night and they were a hit! My family loved them. They were easy to make and the flavor was amazing. I will definitely be making these again.
PEARLINA Hippolyte
[email protected]These potato wedges were so good! I used russet potatoes, and they were crispy on the outside and fluffy on the inside. The seasoning was perfect, with just the right amount of spice. I will definitely be making these again.