TATER-DIPPED EGGPLANT
Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way.
Provided by SROWE
Categories Side Dish Vegetables Eggplant
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Melt butter in a shallow baking dish in the oven while it is preheating.
- In a small bowl, mix together the egg, salt and pepper. Dip slices of eggplant into the egg mixture, then dip into the potato flakes to coat. Place the coated slices of eggplant into the hot buttered dish.
- Bake for about 20 minutes, or until tender, turning once after 10 minutes.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 17.7 g, Cholesterol 77 mg, Fat 13.1 g, Fiber 5.4 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 695.8 mg, Sugar 3.7 g
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Yamen Gamer ii
[email protected]This recipe is a culinary crime.
Monjia sai
[email protected]Avoid this recipe at all costs.
M sarmad Arshad
[email protected]This recipe was a big fail.
Sandhanamogan Sandhanamogan
[email protected]I would not recommend this recipe to anyone.
jae nhi
[email protected]This recipe is definitely not a keeper.
thozama silingile
[email protected]I'm not sure what went wrong, but this recipe was a complete disaster.
Kutta Jutta
[email protected]This recipe was a waste of time and ingredients.
Shannon Carrier
[email protected]I would not recommend this recipe.
Willowleaf 112
[email protected]Overall, this recipe was a bit disappointing.
julia berry
[email protected]This recipe was a bit too oily for my taste.
Muhin Hassan
[email protected]The eggplant was a bit overcooked, but the tater tot crust was delicious.
Jabu Makubu
[email protected]This recipe was a bit bland for my taste. I think it could use some more spices or herbs.
NYKZ WORLD
[email protected]This recipe was easy to follow and the eggplant turned out great. The tater tot crust was a nice twist and added a lot of flavor. I will definitely be making this again.
Tshups Nelson
[email protected]I'm not a huge fan of eggplant, but I decided to try this recipe anyway. I was pleasantly surprised! The eggplant was cooked perfectly and the tater tot crust was a great addition. I will definitely be making this again.
Edvin Vasquez
[email protected]This recipe was a bit more work than I expected, but it was worth it. The eggplant was crispy and tender, and the tater tot crust was a nice touch. I served it with a side of tzatziki sauce and it was a delicious meal.
Miley Martin
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The eggplant was perfectly cooked and the tater tot crust was crispy and flavorful. I will definitely be making this again.
Kristopher Jennings
[email protected]This was a fun and easy recipe to make. I used panko breadcrumbs instead of tater tots and it was still delicious. I served it with a side of marinara sauce and it was a hit with my family.
Vilenda Perez
[email protected]I've made this recipe several times and it always turns out great. The key is to use a good quality eggplant and to make sure it's cooked through before adding the cheese. I also like to add a bit of garlic and Italian seasoning to the breadcrumb mix
Niko-October-Cyder
[email protected]This recipe was a hit at my last dinner party! The eggplant was crispy on the outside and tender on the inside, and the tater tot crust added a fun and unique twist. I served it with a side of roasted red pepper sauce and it was absolutely delicious.