TATER DIPPED EGGPLANT
We love this and make it often when we have fresh picked eggplant.
Provided by Danielle Sprueill
Categories Vegetables
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 450 degrees F (220 degrees C). Melt butter in a shallow baking dish (9X 13) in the oven while it is preheating. In a small bowl, mix together the egg, salt and pepper. Dip slices of eggplant into the egg mixture, then dip into the potato flakes to coat. Place the coated slices of eggplant into the hot buttered dish. Bake for about 20 minutes, or until tender, turning once after 10 minutes.
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Rajib Islam
[email protected]This dish was a good way to use up leftover eggplant, but it wasn't anything special.
Phavee Gardener
[email protected]I'm not sure I would make this recipe again.
Myce King
[email protected]I would recommend this recipe to others.
BD RAIHAN
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Ghani Baba
[email protected]This dish was a little too time-consuming for me.
Rahid Khan
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Yasen jutt
[email protected]The eggplant was a little too oily for my taste, but the flavor was good.
Jade Marshall
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Jane Fetty
[email protected]I love this recipe! It's a great way to use up leftover eggplant.
Oshala Subagya
[email protected]This dish was easy to make and turned out great! The eggplant was crispy and the filling was flavorful. I would definitely recommend this recipe.
Berlin Amir
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The eggplant is crispy on the outside and tender on the inside, and the filling is flavorful and cheesy.
sapana Tamang
[email protected]This eggplant dish was a hit with my family! They loved the crispy coating and the flavorful filling. I will definitely be making this again.