TATER COATED CHICKEN
Make and share this Tater Coated Chicken recipe from Food.com.
Provided by Maryland Jim
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine egg, 2 tablespoons water, and seasoned salt.
- Dip chicken parts in the mixture.
- Roll in potato flakes.
- Sprinkle with salt and pepper, if desired.
- Melt butter in shallow baking pan.
- Place chicken in pan, skin side up.
- Bake at 375 for about 1 hour or until done. Serves 4.
Nutrition Facts : Calories 667.2, Fat 47.4, SaturatedFat 17.6, Cholesterol 249.5, Sodium 295.6, Carbohydrate 12.3, Fiber 1, Sugar 0.6, Protein 45.7
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Hussein Bhachu
bhachu@hotmail.comMeh, it was okay. I've had better.
DaNonne Graham
d35@gmail.comThis recipe is a keeper! It's easy to make and the results are amazing. The chicken is crispy and juicy, and the tater coating adds a delicious flavor.
Nonjabulo Mkhabela
n_mkhabela22@yahoo.comI'm not a huge fan of chicken, but this dish was surprisingly good. The tater coating was crispy and flavorful, and the chicken was cooked perfectly.
Gugua Gugas
gugua-g@gmail.comAbsolutely delicious! The tater coating added a unique and flavorful twist to the classic fried chicken. I'll definitely be making this again soon.
titaniumxz
titaniumxz62@gmail.comThis was a bit too greasy for my taste. I think I'll try baking it next time.
Aaa Bbb
a.bbb@hotmail.co.ukI've tried many tater-coated chicken recipes, but this one is by far the best. The chicken was so juicy and tender, and the coating was crispy and flavorful.
Dostain Mullazai
d.mullazai@hotmail.frFollowed the recipe exactly and it turned out fantastic! The coating was crispy and flavorful, and the chicken was cooked to perfection.
r0ckout gamer cam
cr81@gmail.comThe chicken came out slightly dry. I think I might have overcooked it. But the flavor was still amazing.
FrankPlayZ!
frankplayz!@gmail.comThis recipe is a game-changer! I've always been a fan of fried chicken, but this tater-coated version is next level.
Muhammad Arsalan Sk
m@yahoo.comJust made this for dinner and it was a hit! The chicken was crispy on the outside and tender and juicy on the inside. The tater coating added a unique and delicious flavor.
far iang
if@yahoo.comWow, talk about a flavor explosion! The combination of herbs and spices in the tater coating is absolutely divine. I'll definitely be making this again and again.
Rabeeh Hamdan
r@gmail.comI substituted almond flour for the all-purpose flour and it turned out great! This is a keeper!
Dorisha Walker
walker89@yahoo.comThis was so easy to make, even my picky kids loved it!