TATER BRAT BAKE
"My husband suggested a brats-and-kraut lunch for friends back for their high school reunion. Rather than cut his visiting time, I made this. It was so easy!" Pauline Lentz - Mesa, Arizona
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine bratwurst and beer. Bring to a boil. Reduce heat. Cover and simmer for 10-15 minutes or until a thermometer reads 160° Drain and cut into 1/4-in. slices. In a large skillet, brown brats in butter over medium-high heat; drain on paper towels. , Spoon sauerkraut into a greased 13x9-in. baking dish. Top with brats. Combine soup and milk; drizzle over brats. Top with Tater Tots. Bake at 450° for 20-25 minutes or until potatoes are lightly browned., Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 792 calories, Fat 54g fat (20g saturated fat), Cholesterol 106mg cholesterol, Sodium 2459mg sodium, Carbohydrate 54g carbohydrate (7g sugars, Fiber 6g fiber), Protein 24g protein.
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Joy Talukdar
[email protected]This dish was a bit bland for my taste. The tater tots were soggy and the brats were dry. The cheese sauce was also a bit too thin. I think I'll try a different recipe next time.
Joseph Ram
[email protected]I'm not a big fan of brats, but I loved this dish! The tater tots were crispy and the cheese sauce was delicious. I will definitely be making this again, but I'll use a different type of sausage.
Gee Ann villaluz Joseco
[email protected]This was a delicious and easy-to-make dish! The tater tots were crispy and the brats were juicy. The cheese sauce was the perfect finishing touch. I will definitely be making this again.
Alex Bryant
[email protected]This dish was a bit too greasy for my taste. The tater tots were soggy and the brats were fatty. The cheese sauce was also a bit too rich. I think I'll try a different recipe next time.
Khloee Harris
[email protected]I'm not a big fan of tater tots, but I loved this dish! The brats were cooked perfectly and the cheese sauce was delicious. I will definitely be making this again, but I'll use homemade tater tots next time.
faiq ali
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. The tater tots were crispy and the brats were juicy. The cheese sauce was also very good. I will definitely be making this again.
Naim Farhan
[email protected]This dish was a bit bland for my taste. The tater tots were soggy and the brats were dry. The cheese sauce was also a bit too thin. I think I'll try a different recipe next time.
Lea Fakih
[email protected]I'm not a big fan of brats, but I loved this dish! The tater tots were crispy and the cheese sauce was delicious. I will definitely be making this again, but I'll use a different type of sausage.
clement sunday
[email protected]This was a delicious and easy-to-make dish! The tater tots were crispy and the brats were juicy. The cheese sauce was the perfect finishing touch. I will definitely be making this again.
Samson David
[email protected]This dish was a bit too greasy for my taste. The tater tots were soggy and the brats were fatty. The cheese sauce was also a bit too rich. I think I'll try a different recipe next time.
Kaylee Anderson
[email protected]This was a great recipe! It was easy to follow and the dish turned out delicious. The tater tots were crispy and the brats were juicy. The cheese sauce was also very good. I will definitely be making this again.
Yasia Mumtaz
[email protected]I'm not a big fan of tater tots, but I loved this dish! The brats were cooked perfectly and the cheese sauce was delicious. I will definitely be making this again, but I'll use homemade tater tots next time.
Kalep Murillo
[email protected]This was delicious! I made it for my family and they all loved it. The tater tots were crispy and the brats were juicy. The cheese sauce was the perfect finishing touch. I will definitely be making this again.
Taylor Zoidis
[email protected]This dish was okay. The tater tots were crispy, but the brats were a bit dry. The cheese sauce was also a bit bland. I think I'll try a different recipe next time.
Khushi Rauniyar
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I usually use frozen tater tots and brats, but I've also made it with fresh ingredients. Both ways are delicious.
Abha Kabir
[email protected]This dish was a bit of a disappointment. The tater tots were soggy and the brats were overcooked. The cheese sauce was also bland. I won't be making this again.
Noob Vai
[email protected]This was so easy to make and it tasted amazing! I used frozen tater tots and brats, and the dish was still delicious. I will definitely be making this again.
hamzeh hoseinpoor
[email protected]I made this for a party and it was a huge success! Everyone loved it. The tater tots and brats were cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
LS RIFAT
[email protected]This dish was a total hit with my family! The tater tots were crispy on the outside and fluffy on the inside, and the brats were cooked to perfection. The cheese sauce was the perfect finishing touch. I will definitely be making this again.