Because you can bake this bread in loaf pans or on baking sheets, it's perfect for people who don't have four identical loaf pans. I give some loaves as gifts, then freeze the remaining for my family.
Provided by Taste of Home
Time 50m
Yield 4 loaves (12 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve the yeast in warm water. Add the buttermilk, whole wheat flour, brown sugar, butter, wheat germ, salt and 4 cups all-purpose flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into four pieces. Shape into loaves. Place in four greased 8x4-in. loaf pans or on greased baking sheets. Cover and let rise until doubled, about 45 minutes. Bake at 375° for 30-40 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RICKER rock
[email protected]I've never made bread before, but this recipe was easy to follow and the bread turned out great! I'm so glad I tried it.
Bdhjsjd Dhjshs
[email protected]This recipe is a great starting point for making whole wheat bread. I've made a few adjustments to the recipe to suit my own taste, but it's still a great recipe.
pikon Saha
[email protected]I'm not sure what I did wrong, but my bread didn't turn out very well. It was too dense and didn't have much flavor.
wise man
[email protected]This bread is delicious! I love the nutty flavor and the fact that it's so much healthier than white bread.
Jiten Xardar
[email protected]This bread is a bit denser than I expected, but it still has a good flavor. I think I'll try adding some nuts or seeds next time.
Sofia Siyanda
[email protected]I'm so glad I found this recipe! I've been looking for a healthy whole wheat bread recipe that actually tastes good. This one is perfect.
Zoe Gunn
[email protected]This bread is delicious! It has a great flavor and texture. I will definitely be making it again.
Angelos Tsionas
[email protected]I love this recipe! The bread is so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Evean Pithibe
[email protected]This bread is amazing! It's so soft and fluffy, and it has a wonderful flavor. I will definitely be making this again.
Quraish Golooba
[email protected]I've tried many whole wheat bread recipes, but this one is by far the best. The bread is light and fluffy, with a perfect crust. It's also very flavorful, thanks to the honey and molasses.
Md.Lutfor Rahman
[email protected]This whole wheat bread recipe is a keeper! It's easy to follow and the bread turns out delicious. I love the nutty flavor and the fact that it's so much healthier than white bread.