This vegan sandwich is delicious if you love guacamole (like I do) and are looking for something different for lunch. The layers stay together better when the sandwich is on a fresh roll. Serve with chips and salsa!
Provided by Julianne K.
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 1
Number Of Ingredients 9
Steps:
- Layer avocado, tomato, cucumber, and red onion on the bottom half of the roll. Sprinkle with lemon juice, salt, and pepper. Place lettuce on top. Spread a thin layer of vegan mayonnaise onto the top half of the roll and place it on top of the sandwich.
Nutrition Facts : Calories 601.4 calories, Carbohydrate 84.6 g, Fat 24.1 g, Fiber 12 g, Protein 14.9 g, SaturatedFat 4.2 g, Sodium 941.2 mg, Sugar 9.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jynx The Best
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Ffg Sshsb
[email protected]This sandwich is so good! I love the creamy guacamole and the crunchy vegetables. It's the perfect lunch or dinner option.
A qoddus Ali
[email protected]Not a fan.
Thompson Idowu Thompson
[email protected]I followed the recipe exactly and it turned out great! The guacamole was creamy and flavorful, and the sandwich was very filling.
crystal newman
[email protected]This is my go-to sandwich recipe for lunch. It's quick and easy to make, and it's always delicious. I love the combination of flavors and textures.
MALIK SAIF.UR.REHMAN
[email protected]Worst sandwich ever!
gothic evil kitten
[email protected]I tried this recipe and it was a bit bland for my taste. I added some chili powder and cumin to the guacamole and it was much better.
Brittan Candela
[email protected]This sandwich was amazing! The flavors all came together perfectly. I will definitely be making this again and again.
Awethu Zizo
[email protected]Not bad, but not great either.
Thefirstone six
[email protected]Great sandwich! I used mashed avocado instead of guacamole and it was still delicious.
Hermela Dawit
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times and it's always a hit.
Dhogu Maanii
[email protected]Meh.
Masud Reza
[email protected]Easy to make and delicious! I used whole wheat bread and added some arugula for extra flavor.
Rachel Melendrez
[email protected]This sandwich was a hit! The guacamole was creamy and flavorful, and the roasted red peppers added a nice sweetness. I also loved the crunch from the cucumbers and red onions. Will definitely be making this again!