TASTY TURKEY MEATLOAF

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Tasty Turkey Meatloaf image

A lighter version of your mom's meatloaf. Ground turkey is a gift from the food gods, cooked properly it is just as satisfying (if not more) as beef. The secret is to find ways to add moisture and flavor it with bold seasoning. The Worcestershire beefs it up well, too. Beef taste without the fat, it doesn't get much better! I also took a time-saving tip from Rachel Ray, which is to form the meatloaf into personal sized portions, which cuts the cook time from an hour to about 25 minutes.

Provided by Korkin

Categories     < 30 Mins

Time 30m

Yield 4 loaves, 4 serving(s)

Number Of Ingredients 10

1 lb ground turkey
1 medium yellow onion
1 1/2 cups breadcrumbs
1 teaspoon Worcestershire sauce
1 tablespoon ketchup
1 egg
2 tablespoons garlic, minced
1/2 tablespoon ground cumin
1 teaspoon seasoning salt
1 teaspoon ground black pepper

Steps:

  • Preheat the oven to 375 degrees.
  • Place the turkey in a large mixing bowl. Place a cheese grater over the bowl and grate the onion so that the onion juice gets into the meat. Fluff the turkey meat with a fork (this keeps the meat from getting too mushy), then add the bread crumbs.
  • Add remaining ingredients into a small separate bowl and mix them them together to create a sauce, this insures even ingredient distribution. Pour the sauce mixture over the meat and mix with either a fork or your hands gently until just combined. Even the meat mixture out in the bowl and use your fork or finger to divide it into four equal sections.
  • Scoop out each section and use hand to form an oval shaped mound, like a slightly flattened meat ball. Place each section on a foil-lined baking sheet (foil makes for easy clean up!).
  • Bake loaves on the middle rack at 375 degrees for 25 minutes, or until internal temperature is 165 degrees farenheit. Makes four servings.

Nutrition Facts : Calories 373.8, Fat 13, SaturatedFat 3.5, Cholesterol 142.5, Sodium 478.5, Carbohydrate 35.3, Fiber 2.5, Sugar 4.8, Protein 27.6

Zeeshan Ansari
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I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


preston madaki
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This is the best turkey meatloaf recipe I've ever tried! It's so easy to make and it always turns out perfectly. I love that it's a healthier alternative to traditional beef meatloaf.


Ashley asim b
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This meatloaf was a little too dense for my taste, but the flavor was good. I think I would try a different recipe next time.


125 124
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I've made this meatloaf several times now and it's always a hit. It's a great way to use up leftover turkey, and it's also a healthier alternative to traditional beef meatloaf.


Kieara
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This is a great recipe for a weeknight meal. It's easy to make and the whole family loves it. I usually serve it with mashed potatoes and green beans.


Meena Awais
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This meatloaf was amazing! It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.


Shayla Jonea
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I was really excited to try this recipe, but I was disappointed with the results. The meatloaf was dry and bland, and the glaze was too sweet. I wouldn't recommend this recipe.


Malachi Jarrett
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This was a delicious and easy-to-make meatloaf. I followed the recipe exactly and it turned out perfectly. My family loved it!


Ram Pragas111
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This meatloaf was a bit dry for my taste, but the flavor was good. I think I would add some more moisture next time, maybe with some grated vegetables or a cup of broth.


Jacqui Tomlin
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I'm not a big fan of turkey, but this meatloaf was surprisingly good! It was moist and flavorful, and the glaze added a nice touch of sweetness.


Opiyo salva
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This is the best turkey meatloaf I've ever had! It's so moist and flavorful, and the glaze is perfect. I'll definitely be making this again and again.


Vera Love
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I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


ademe uzumaki
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This turkey meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.