Fresh mushrooms star in this tender turkey entree that comes together in 15 minutes. Served with a side of brown rice, it makes a light but satisfying dinner. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, saute garlic in butter until tender. Add turkey; cook until juices run clear. Remove and keep warm. Add the broth, tomato paste, mushrooms and salt to skillet; cook for 3-5 minutes or until mushrooms are tender, stirring occasionally. Return turkey to the pan and heat through.
Nutrition Facts : Calories 209 calories, Fat 7g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 435mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Marcus Rader
[email protected]I'm not a fan of mushrooms, but I loved this dish. The turkey was so moist and flavorful.
Evangelist Ebenezer Afful
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
George Millward
[email protected]I'm a vegetarian, so I used tofu instead of turkey. It was still very good!
Mohibullah Hamidi
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I'll try it again with more seasoning.
Ashley Garande
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Emdadul Sheikh
[email protected]I added some extra garlic and thyme to the recipe. It gave it a really nice flavor.
Nany Sak
[email protected]I didn't have any mushrooms on hand, so I used onions instead. It was still very good.
Cristobal Gonzales
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Ramesh Xettry
[email protected]The turkey was a little dry, but the mushrooms were delicious.
Amar Thapa Magar
[email protected]I'm not a big fan of turkey, but this dish changed my mind. It was so good!
Rumaisa Sheikh (Rumii)
[email protected]This is my new favorite turkey recipe. The flavors are amazing, and it's so easy to make.
Gaming Khurram786
[email protected]I've made this dish several times, and it's always a winner. It's easy to make and always turns out great.
Jaylene Cartagena
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved it. I highly recommend this recipe.
Foday MB Turay
[email protected]This dish was absolutely delicious! The turkey was tender and juicy, and the mushrooms were perfectly cooked. I followed the recipe exactly, and it turned out perfectly.