TASTY TUNA TURNOVERS
You'll have both kids and adults eating out of your hand with these speedy and simple pockets of tuna, celery and cheese tucked in a warm, flaky crust. Thanks to Brenda Rohlman from Kingman, Kansas for sharing the recipe.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the tuna, egg, celery and mayonnaise; set aside. Separate crescent dough into eight rectangles; seal perforations. Top each with tuna mixture and cheese. Fold in half; pinch edges to seal. , Place on an ungreased baking sheet. Bake at 425° for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 275 calories, Fat 18g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 483mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Otim James
[email protected]These turnovers were delicious! My only complaint is that they were a little bit time-consuming to make.
jenia jenia
[email protected]The recipe was easy to follow, but the turnovers didn't turn out as flaky as I would have liked.
Kirby Kinney
[email protected]These turnovers were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
mohammad nadeem kumar
[email protected]These turnovers were easy to make and turned out great! I used a store-bought pie crust to save time.
Bayanda Buthelezi
[email protected]I'm not a fan of tuna, but I loved these turnovers! The pastry was crispy and the filling was flavorful.
Miguel
[email protected]These turnovers were delicious! My only complaint is that they were a little bit time-consuming to make.
TheSudhir View
[email protected]The recipe was easy to follow, but the turnovers didn't turn out as flaky as I would have liked.
Oguji Cynthia
[email protected]These turnovers were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Ganru Njeru
[email protected]I made these turnovers for my husband's lunch and he loved them! He said they were the best tuna turnovers he's ever had.
CrazY POPAL
[email protected]These turnovers were easy to make and turned out great! I used a store-bought pie crust to save time.
SOUL 444 FF
[email protected]I'm not a big fan of tuna, but I loved these turnovers! The pastry was flaky and the filling was creamy and flavorful.
Brittany Ridenour
[email protected]These turnovers were delicious! The only thing I would change is to add a little more salt and pepper to the tuna filling.
Hamza Chohan
[email protected]The recipe was easy to follow and the turnovers turned out great! I used canned tuna, but I think next time I'll try using fresh tuna.
Ari Cooper
[email protected]I made these turnovers for a party and they were a huge success! Everyone loved them.
Mark Dike
[email protected]These tuna turnovers were a hit with my family! The flaky tuna and creamy sauce were perfectly complemented by the crispy pastry. I will definitely be making these again.