TASTY TUNA MORNAY
This is a real simple way of making tuna mornay. The kids love it and it's better than buying a jar of already made sauce because there are no preservatives and you know what's going into this sauce.
Provided by AussieGal Tracey
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180°Celsius.
- Cook pasta and let it drain.
- Melt butter and stir in flour.
- Gently add in milk, then take off of heat when its of a saucy consistency.
- Sometimes I have to add more or less milk or flour depending on outcome of consistency.
- Add in salt, pepper, paprika, mixed herbs, and tuna; mix together.
- Put pasta in a large dish (I normally have enough for two dishes), then pour sauce over. Mix the sauce through the pasta until it's thoroughly combined.
- Sprinkle grated cheese over the top; put in the oven for 20 minutes on 180 degrees c until cheese is melted and golden.
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Rafiqa Naz
[email protected]This recipe was a total fail.
Haseeb Khan Official
[email protected]The sauce didn't turn out right.
Saif Chaudray
[email protected]This was a bit bland for my taste.
rana nasir
[email protected]I'll definitely be making this recipe again!
Morris McNeely
[email protected]This is a great recipe for a quick and easy weeknight meal.
Tanveer waqar
[email protected]I loved this recipe! The sauce was so flavorful, and the tuna was moist and tender.
KingDavid Billy
[email protected]This was a really good recipe! The sauce was rich and creamy, and the tuna was cooked perfectly. I served it over rice, and it was a delicious meal.
Derick Mcnolte
[email protected]This recipe was a disaster! The sauce curdled, and the tuna was overcooked. I'm not sure what went wrong, but I won't be making this dish again.
Pooja Sharma
[email protected]This tuna mornay was just okay. The sauce was a bit bland, and the tuna was a little dry. I think I'll try a different recipe next time.
Atif Gujjar
[email protected]I'm not a huge fan of tuna, but I really enjoyed this dish. The sauce was creamy and flavorful, and the tuna was cooked perfectly. I'll definitely be making this again.
Annex Wangui Xhii
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. It's a great weeknight meal because it's quick and easy to make.
Khumo Ramara
[email protected]I made this tuna mornay for a dinner party last night, and it was a huge success! Everyone loved it. The sauce was so flavorful, and the tuna was moist and tender.
Emmanuel Agbo
[email protected]This tuna mornay was an absolute delight! The sauce was rich and creamy, and the tuna was cooked perfectly. I served it over rice, and it was a hit with my family.