TASTY TUNA MELT, NO MAYO
This tuna melt tastes incredibly rich and uses no mayo. It's a versatile recipe too. You can change the type of bread or cheese, spice it up or down, or even switch it to salmon instead of tuna, and it always comes out great. The lime juice "pre cooks" the tuna and makes it seem creamier, so you don't need any mayonnaise. It makes 4 sandwiches if your bread slices are small, but only 2 or 3 larger sandwiches if you use big slices of bread.
Provided by Rob D.
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Lightly toast the bread slices in a toaster.
- Combine the onions, parsley, and tuna in mixing bowl. You can add hot sauce or other spices if you want to jazz it up.
- Add the lime juice to the bowl and mix it all up with a fork. You can substitute lemon juice for lime juice if needed.
- Place the bread on a baking sheet. Cover each slice with the tuna mixture.
- Cut the cheese into slices and then cover each sandwich with a thin layer of cheese.
- Place the sandwiches under the broiler for 3 to 4 minutes, or until the cheese is melted and bubbling a bit.
- (Optional) You can also add a fresh slice of tomato or avocado to each sandwich and then broil for 1 or 2 more minutes. (If you broil much longer than that the tomato or avocado can get mushy).
- (Optional) If you like a firmer sandwich, melt a tablespoon of butter in a skillet and then transfer the cooked sandwiches to the skillet. Cook on medium heat for about 2 minutes, until the bottom of the bread is buttery and firm.
- Serve them while they're hot.
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Taibat Ibrahim
[email protected]This is the best tuna melt recipe I've ever tried. The tuna is moist and flavorful, and the cheese is melted and gooey. I will definitely be making this again.
Amber Bunnell
[email protected]I love this tuna melt! It's so easy to make and it's always a hit with my family. I highly recommend this recipe.
NA Fi
[email protected]This tuna melt is delicious! The flavors are perfect together and the tuna is cooked perfectly. I will definitely be making this again.
Billycart Adventures
[email protected]This tuna melt is a great way to change up your lunch routine. It's easy to make and it's always a hit. I love that it's also a healthier version of a classic tuna melt.
Nkululeko Mabutho Nxumalo
[email protected]I'm not a big fan of tuna melts, but I decided to give this recipe a try. I was pleasantly surprised! The tuna was moist and flavorful, and the cheese was melted and gooey. I'll definitely be making this again.
Linda Reese
[email protected]This tuna melt is perfect for a quick and easy lunch. It's also a great way to use up leftover tuna. I always have a can of tuna in my pantry, so I can make this recipe whenever I'm short on time.
ALI ABBAS RAJPUT
[email protected]I made this tuna melt for my kids and they loved it! They said it was the best tuna melt they've ever had. I'm so glad I found this recipe.
Victor Aceves
[email protected]This tuna melt is a great lunch or dinner option. It's quick and easy to make, and it's always a crowd-pleaser. I love that it's also a healthier version of a classic tuna melt.
willow Louise
[email protected]I've been making tuna melts for years, but this recipe is by far the best. The tuna is so flavorful and the cheese is melted perfectly. I've made this recipe several times and it's always a hit with my family.
MzPrettyLady MAC
[email protected]This is my new favorite tuna melt recipe! I love that it's so easy to make and that it doesn't have any mayo. The tuna is always cooked perfectly and the cheese is melted and gooey. I highly recommend this recipe.
Prophtees Blessing Forson
[email protected]I was a bit skeptical about making a tuna melt without mayo, but I'm so glad I tried this recipe. It was so easy to make and the results were amazing. The tuna was moist and flavorful, and the cheese was melted and gooey. I will definitely be making
nadji nino
[email protected]This tuna melt was delicious! I've never had one without mayo before, but I was pleasantly surprised. The flavors were perfect together and the tuna was cooked perfectly. I will definitely be making this again.