TASTY TOMATO RAMEN
This is a quick and easy side dish that my BF and I love. If you want to make it a meal you could easily double the ingredients and add some cooked chicken.
Provided by Aubribanana
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook the Ramen however you like to. The fast and easy way is in a bowl of water in the microwave, I usually I boil some water in a small sauce pan. Drain the Ramen and leave in the strainer, use the same sauce pan to heat the olive oil. Once the olive oil is hot, add the garlic and saute stirring constantly until fragrant. Add balsamic vinegar and basil, cook 1-2 minutes while stirring. Add tomatoes and heat thoroughly. Add the Ramen to the tomato mixture and stir. This recipe is easy to adjust to your taste, if you like more vinegar and more, personally we like a lot of garlic so I add a bunch, if you like thyme and oregano add those to your imagination is the limit.
Nutrition Facts : Calories 279, Fat 11, SaturatedFat 3.8, Sodium 924.6, Carbohydrate 41.5, Fiber 2.9, Sugar 7.4, Protein 5.7
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Mubashir khalid
k.m65@gmail.comThis was a bit too tangy for my taste, but I think that's just a personal preference. Otherwise, it was a good recipe.
Ricardo Ramirez
ricardo_ramirez@aol.comThis recipe is a winner! It's easy to make and it's always a hit with my friends and family.
Akeem Morgan
morgan-a49@yahoo.comI would definitely make this again. It was a great way to use up some leftover vegetables.
Rana isbrand
isbrand87@aol.comThis was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.
MD sahmim Mia
mmia53@gmail.comI'm not a big fan of tomatoes, but I really enjoyed this ramen. The broth was flavorful and the vegetables were perfectly cooked.
Diba Guyo
g29@aol.comDelicious!
Delon Wallace
delon-wallace@hotmail.frThis recipe is a keeper! The broth is rich and flavorful, and the vegetables add a nice crunch. I highly recommend this recipe.
DELPHINE OICHOE
delphine-oichoe@hotmail.comI love the simplicity of this recipe. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Trecina Mungaba
trecina.mungaba@yahoo.comThis was a quick and easy recipe to follow. The end result was a delicious and satisfying meal. I will definitely be making this again.
Ayi Spartan
spartan_a@yahoo.comI wasn't sure how I would feel about tomato ramen, but I was pleasantly surprised! The flavors were well-balanced and the noodles were cooked perfectly. I would definitely recommend this recipe.
Alan Jones
jones_alan@gmail.comThis tomato ramen was a hit with my family! The broth was flavorful and tangy, and the vegetables were perfectly cooked. I will definitely be making this again.